Antonia Montilla
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Explore the profile of Antonia Montilla including associated specialties, affiliations and a list of published articles.
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62
Citations
345
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Recent Articles
1.
Cabrera-Ramirez A, Munoz-Labrador A, Morales-Sanchez E, Gaytan-Martinez M, Montilla A, Villamiel M
Food Chem
. 2025 Mar;
478:143705.
PMID: 40068257
Popped grains, subjected to high temperatures (180 to 310 °C), may undergo the Maillard reaction (MR). This study, for the first time, assessed MR indicators in popped sorghum and maize...
2.
Corovic M, Petrov Ivankovic A, Milivojevic A, Veljkovic M, Simovic M, Lopez-Revenga P, et al.
Polymers (Basel)
. 2024 Oct;
16(19).
PMID: 39408490
Blackcurrant pomace is a widely available waste stream derived from the industrial production of juice rich in pectin and unextracted polyphenols. Since pectin, an emerging class of gastrointestinal prebiotics, is...
3.
Garrido-Romero M, Pazos F, Sanchez-Martinez E, Benito C, Gomez-Ruiz J, Borrego-Yaniz G, et al.
Gut Microbes
. 2024 Oct;
16(1):2410476.
PMID: 39360551
The gut microbiome is indispensable for the host physiological functioning. Yet, the impact of non-nutritious dietary compounds on the human gut microbiota and the role of the gut microbes in...
4.
Simovic M, Banjanac K, Veljkovic M, Nikolic V, Lopez-Revenga P, Montilla A, et al.
Foods
. 2024 Aug;
13(16).
PMID: 39200433
Recently, there has been a burgeoning interest in harnessing the potential of biomass and industry byproducts for the development of novel products and materials. In particular, this study explored the...
5.
Miran M, Salami M, Yarmand M, Ferreira-Lazarte A, Ariaeenejad S, Montilla A, et al.
Carbohydr Polym
. 2024 Jul;
342:122399.
PMID: 39048235
This work demonstrates that sesame (Sesamum indicum L.) hull, an unexploited food industrial waste, can be used as an efficient source for the extraction of hemicellulose and/or pectin polysaccharides to...
6.
Fara A, Hernandez Hernandez O, Palacios J, Montilla A, Zarate G
J Sci Food Agric
. 2024 Apr;
104(11):6769-6777.
PMID: 38563403
Background: The general assumption that prebiotics reach the colon without any alterations has been challenged. Some in vitro and in vivo studies have demonstrated that 'non-digestible' oligosaccharides are digested to...
7.
Munoz-Almagro N, Molina-Tijeras J, Montilla A, Vezza T, Sanchez-Milla M, Rico-Rodriguez F, et al.
Int J Biol Macromol
. 2023 Jun;
246:125505.
PMID: 37355071
Inflammatory bowel disease (IBD) is a public health challenge and the use of pectin for symptom amelioration is a promising option. In this work, sunflower pectin has been extracted without...
8.
Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Ruperez-Garcia A, Montilla A, et al.
Food Res Int
. 2023 Apr;
167:112711.
PMID: 37087214
Arabinoxylan (AX) and arabinoxylo-oligosaccharides (AXOS) derived therefrom are emergent prebiotics with promising health promoting properties, likely linked to its capacity to foster beneficial species in the human gut. Bifidobacteria appear...
9.
Munoz-Almagro N, Garrido-Galand S, Taladrid D, Moreno-Arribas M, Villamiel M, Montilla A
J Sci Food Agric
. 2022 Apr;
102(13):5957-5964.
PMID: 35470899
Background: Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe...
10.
Rada-Mendoza M, Villamiel M, Ramirez A, Usuriaga Y, Montilla A
J Food Sci Technol
. 2022 Feb;
59(2):646-654.
PMID: 35185183
Worldwide there is great interest in producing low lactose milk and drinks, such as soy beverages, suitable for consumption by lactose-intolerant people. These products have different carbohydrate compositions, which affect...