Mar Villamiel
Overview
Explore the profile of Mar Villamiel including associated specialties, affiliations and a list of published articles.
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75
Citations
399
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Recent Articles
1.
Cabrera-Ramirez A, Munoz-Labrador A, Morales-Sanchez E, Gaytan-Martinez M, Montilla A, Villamiel M
Food Chem
. 2025 Mar;
478:143705.
PMID: 40068257
Popped grains, subjected to high temperatures (180 to 310 °C), may undergo the Maillard reaction (MR). This study, for the first time, assessed MR indicators in popped sorghum and maize...
2.
Calvete-Torre I, Sabater C, Villamiel M, Margolles A, Mendez-Albinana P, Ruiz L, et al.
Int J Biol Macromol
. 2024 Jun;
273(Pt 1):133053.
PMID: 38857723
Trehalose (α-d-glucopyranosyl-(1-1)-α-D-glucopyranoside) has found applications in diverse food products as a sweetener, stabilizer, and humectant. Recent attention has focused on trehalose due to its contradictory effects on the virulence of...
3.
Condezo-Hoyos L, Cortes-Avendano P, Lama-Quispe S, Calizaya-Milla Y, Mendez-Albinana P, Villamiel M
Ultrason Sonochem
. 2023 Dec;
102:106743.
PMID: 38150956
The impact of intermediate frequency ultrasound (IFUS, 582, 864 and 1144 kHz), mode of operation (continue and pulsed) and ascorbic acid (Aa) addition on the structural, chemical and technofunctional properties...
4.
Pereira D, Mendez-Albinana P, Mendiola J, Villamiel M, Cifuentes A, Martinez J, et al.
Carbohydr Polym
. 2023 Dec;
326:121578.
PMID: 38142064
This work evaluated the efficiency of Subcritical Water Extraction (SWE) and Pressurized Natural Deep Eutectic Solvents (P-NaDESs) under different temperatures (100, 120, 140 and 160 °C) in obtaining pectin from...
5.
Munoz-Almagro N, Molina-Tijeras J, Montilla A, Vezza T, Sanchez-Milla M, Rico-Rodriguez F, et al.
Int J Biol Macromol
. 2023 Jun;
246:125505.
PMID: 37355071
Inflammatory bowel disease (IBD) is a public health challenge and the use of pectin for symptom amelioration is a promising option. In this work, sunflower pectin has been extracted without...
6.
Megias-Perez R, Ferreira-Lazarte A, Villamiel M
Antioxidants (Basel)
. 2023 Apr;
12(4).
PMID: 37107332
The food industry's increasing demand for new functional ingredients that meet both organoleptic and healthy requirements has driven the exploration of new sources of functional ingredients in agro-industrial by-products. The...
7.
Djaoud K, Munoz-Almagro N, Benitez V, Martin-Cabrejas M, Madani K, Boulekbache-Makhlouf L, et al.
Int J Biol Macromol
. 2022 May;
212:337-347.
PMID: 35597379
To exploit the great fortune of date fruits, the current study aimed to valorize an Algerian common variety by extracting pectins. Response surface methodology (RSM) was applied as process optimization...
8.
Munoz-Almagro N, Garrido-Galand S, Taladrid D, Moreno-Arribas M, Villamiel M, Montilla A
J Sci Food Agric
. 2022 Apr;
102(13):5957-5964.
PMID: 35470899
Background: Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe...
9.
Mendez-Albinana P, Martinez-Gonzalez A, Camacho-Rodriguez L, Ferreira-Lazarte A, Villamiel M, Rodrigues-Diez R, et al.
Antioxidants (Basel)
. 2022 Apr;
11(4).
PMID: 35453365
In recent years, gut dysbiosis has been related to some peripheral vascular alterations linked to hypertension. In this work, we explore whether gut dysbiosis is related to vascular innervation dysfunction...
10.
Rada-Mendoza M, Villamiel M, Ramirez A, Usuriaga Y, Montilla A
J Food Sci Technol
. 2022 Feb;
59(2):646-654.
PMID: 35185183
Worldwide there is great interest in producing low lactose milk and drinks, such as soy beverages, suitable for consumption by lactose-intolerant people. These products have different carbohydrate compositions, which affect...