Nieves Corzo
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Explore the profile of Nieves Corzo including associated specialties, affiliations and a list of published articles.
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Citations
350
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Recent Articles
1.
Plaza-Vinuesa L, Hernandez-Hernandez O, Sanchez-Arroyo A, Cumella J, Corzo N, Munoz-Labrador A, et al.
J Agric Food Chem
. 2022 Dec;
70(49):15531-15538.
PMID: 36454042
The hydrolysis of plant glucosinolates by myrosinases (thioglucosidases) originates metabolites with chemopreventive properties. In this study, the ability to hydrolyze the glucosinolate sinigrin by cultures or protein extracts of WCFS1...
2.
Rosado E, Delgado-Fernandez P, de Las Rivas B, Munoz R, Moreno F, Corzo N, et al.
Molecules
. 2022 Feb;
27(4).
PMID: 35209024
The synthesis of β-galactosyl xylitol derivatives using immobilized LacA β-galactosidase from WCFS1 is presented. These compounds have the potential to replace traditional sugars by their properties as sweetener and taking...
3.
Munoz-Almagro N, Herrero-Herranz M, Guri S, Corzo N, Montilla A, Villamiel M
J Sci Food Agric
. 2021 Mar;
101(14):5775-5783.
PMID: 33788966
Background: This study reports the use of low glycemic sunflower pectin gel, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its...
4.
Escuder-Vieco D, Rodriguez J, Espinosa-Martos I, Corzo N, Montilla A, Garcia-Serrano A, et al.
Life (Basel)
. 2021 Feb;
11(2).
PMID: 33546253
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system...
5.
Cristina Julio-Gonzalez L, Moreno F, Jimeno M, Doyaguez E, Olano A, Corzo N, et al.
Food Res Int
. 2021 Jan;
139:109940.
PMID: 33509494
In order to know the catalytic activities of the disaccharidases expressed in the mammalian small intestinal brush-border membrane vesicles (BBMV) high concentrated solutions of sucrose, maltose, isomaltulose, trehalose and the...
6.
Sabater C, Blanco-Doval A, Margolles A, Corzo N, Montilla A
Carbohydr Polym
. 2021 Jan;
255:117367.
PMID: 33436200
The aim of this work was to develop a comprehensive workflow to elucidate molecular features of artichoke pectic oligosaccharides (POS) contributing to high potential prebiotic activity. First, obtainment of artichoke...
7.
Delgado-Fernandez P, de Las Rivas B, Munoz R, Jimeno M, Doyaguez E, Corzo N, et al.
J Agric Food Chem
. 2021 Jan;
69(3):955-965.
PMID: 33434031
This work describes the high capacity of MelA α-galactosidase from WCFS1 to transfer galactosyl residues from melibiose to the C6-hydroxyl group of disaccharide-acceptors with β-linkages (lactulose, lactose, and cellobiose) or...
8.
Delgado-Fernandez P, Plaza-Vinuesa L, Lizasoain-Sanchez S, de Las Rivas B, Munoz R, Jimeno M, et al.
J Agric Food Chem
. 2020 Jun;
68(26):7040-7050.
PMID: 32476420
The production, biochemical characterization, and carbohydrate specificity of LacA β-galactosidase (locus ) belonging to the glycoside hydrolase family 42 from the probiotic organism WCFS1 are addressed. The β-d-galactosidase activity was...
9.
Cristina Julio-Gonzalez L, Hernandez-Hernandez O, Moreno F, Jimeno M, Doyaguez E, Olano A, et al.
Food Res Int
. 2020 Feb;
129:108811.
PMID: 32036892
Enzymatic transgalactosylation, in different concentrated carbohydrate solutions, was investigated using brush border membrane vesicles (BBMV) from the pig small intestine. When lactulose was incubated with BBMV, the hydrolytic activity of...
10.
Sabater C, Molina-Tijeras J, Vezza T, Corzo N, Montilla A, Utrilla P
Food Funct
. 2019 Nov;
10(12):7793-7805.
PMID: 31781703
Anti-inflammatory properties of artichoke pectin and modified fractions (arabinose- and galactose-free) used at two doses (40 and 80 mg kg-1) in mice with colitis induced by dextran sulfate sodium have...