Foods
Overview
Foods is a peer-reviewed scientific journal that focuses on all aspects of food science and technology. It publishes original research articles, reviews, and communications covering topics such as food chemistry, microbiology, nutrition, sensory evaluation, and food engineering. With a multidisciplinary approach, Foods aims to advance knowledge and understanding in the field of food science, contributing to the development of safe, nutritious, and sustainable food products.
Details
Details
Abbr.
Foods
Start
2012
End
Continuing
Frequency
Quarterly
e-ISSN
2304-8158
Country
Switzerland
Language
English
Specialty
Biotechnology
Metrics
Metrics
h-index / Ranks: 3275
97
SJR / Ranks: 4681
870
CiteScore / Ranks: 4033
5.80
JIF / Ranks: 1476
5.2
Recent Articles
1.
Su Y, Zhao Q, Chang C, Li J, Guo L, Hu S, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077609
Ovotransferrin (OVT) is very rich in nutritional value and possesses a variety of biological activities. However, there is a lack of suitable OVT extraction methods that are simple and suitable...
2.
Li Q, Chang B, Huang G, Wang D, Gao Y, Fan Z, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077608
Protein constitutes the primary nutrient in soy, and its modifications are intricately linked to the properties of the soy milk powder. This study employed six main commercial enzymes (bromelain, neutrase,...
3.
Oh J, Kim J, An G, Chang H
Foods
. 2025 Mar;
14(5).
PMID: 40077607
The use of pesticides is essential for the production of high-quality agricultural products. However, the repeated application of pesticides has led to the contamination of environments, such as the atmosphere,...
4.
Lindberg L, Woodside J, Fitzgerald H, Campbell N, Vogan H, Kelly C, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077606
The plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available...
5.
Melo B, Robalo J, Ramos F, Sanches Silva A
Foods
. 2025 Mar;
14(5).
PMID: 40077605
Mycotoxins are secondary metabolites originating from several species of fungi that have proven to demonstrate high toxicity. In addition, potential contamination sources can promote increased human exposure to the adverse...
6.
Silva C, Carmo J, Nunes B, Demoliner F, Souza V, Bastos S
Foods
. 2025 Mar;
14(5).
PMID: 40077604
Thermosonication is a technique that combines ultrasound with mild temperatures and can be applied as an alternative to thermal pasteurization. This study aimed to evaluate the synergistic effect of thermosonication...
7.
Liu K, Dong H, Li X, Hu C, Cui F, Li S, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077603
Functional constipation ranks among the most common disorders impacting human health, which is manifested by difficulty in defecation and a complex etiology. L-Arabinose, a pentose found naturally in fruit rinds...
8.
Gao P, Chang K, Wang S, Zheng Y, Yin J, Zhang X, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077602
This study examines the chemical composition and antioxidant properties of iron walnut oil (IWO) from different Chinese regions, using ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for the analysis of phenolic...
9.
Guo L, Chen Y, He Z, Wang Z, Chen Q, Chen J, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077601
Nattokinase (NK), a serine protease with high thrombolytic activity, has significant potential for application in foods intended for special health benefits. However, the NK production in wild-type natto is relatively...
10.
Farina P, Tognocchi M, Conte G, Casarosa L, Trusendi F, Conti B
Foods
. 2025 Mar;
14(5).
PMID: 40077600
The food industry is increasingly turning to healthy and eco-friendly alternatives for meat preservation, with recent attention focused on chitosan (CH) and essential oils (EOs). Here, we propose two liquid...