Juliana Gamboa-Santos
Overview
Explore the profile of Juliana Gamboa-Santos including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
34
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Recent Articles
1.
Gamboa-Santos J, Montilla A, Soria A, Carcel J, Garcia-Perez J, Villamiel M
Food Chem
. 2014 May;
161:40-6.
PMID: 24837919
A study on the quality parameters of strawberries dehydrated by convection assisted by power ultrasound (US) at 40-70°C and 30 and 60W has been carried out for the first time....
2.
Gamboa-Santos J, Megias-Perez R, Soria A, Olano A, Montilla A, Villamiel M
Food Chem
. 2014 Feb;
153:164-70.
PMID: 24491716
In this paper, a study on the usefulness of the determination of vitamin C together with indicators of the initial steps of Maillard reaction (2-furoylmethyl amino acids, 2-FM-AA) during the...
3.
Megias-Perez R, Gamboa-Santos J, Soria A, Villamiel M, Montilla A
Food Chem
. 2013 Dec;
150:41-8.
PMID: 24360417
Physical and chemical quality parameters (dry matter, aw, protein, carbohydrates, vitamin C, 2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 commercial dehydrated fruits (strawberry, blueberry,...
4.
Gamboa-Santos J, Soria A, Villamiel M, Montilla A
Food Chem
. 2013 Jun;
141(1):616-24.
PMID: 23768402
The effect of previous ultrasound and conventional blanching treatments on drying and quality parameters (2-furoylmethyl-amino acids -as indicators of lysine and arginine participation in the Maillard reaction-, carbohydrates, total polyphenols,...
5.
Gamboa-Santos J, Soria A, Perez-Mateos M, Carrasco J, Montilla A, Villamiel M
Food Chem
. 2012 Nov;
136(2):782-8.
PMID: 23122127
Vitamin C content and sensorial properties have been evaluated in air-dried carrots previously subjected to different ultrasound (US) or conventional blanching pretreatments. In addition, mass spectral fingerprints obtained by the...
6.
Soria A, Corzo-Martinez M, Montilla A, Riera E, Gamboa-Santos J, Villamiel M
J Agric Food Chem
. 2010 Jun;
58(13):7715-22.
PMID: 20524669
Preservation of the quality and bioactivity of carrots dehydrated by power ultrasound (US) under different experimental conditions including prior blanching has been evaluated for the first time by measuring the...