Antonia Montilla
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Explore the profile of Antonia Montilla including associated specialties, affiliations and a list of published articles.
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62
Citations
345
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Recent Articles
11.
Munoz-Almagro N, Ruiz-Torralba A, Mendez-Albinana P, Guerra-Hernandez E, Garcia-Villanova B, Moreno R, et al.
Int J Biol Macromol
. 2021 Jul;
186:962-974.
PMID: 34237373
Three non-conventional extraction techniques (enzyme-assisted with cellulase, citric acid ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid extraction were applied to obtain pectin from raspberry, blueberry, strawberry and redcurrant, and...
12.
Munoz-Almagro N, Herrero-Herranz M, Guri S, Corzo N, Montilla A, Villamiel M
J Sci Food Agric
. 2021 Mar;
101(14):5775-5783.
PMID: 33788966
Background: This study reports the use of low glycemic sunflower pectin gel, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its...
13.
Munoz-Almagro N, Montilla A, Villamiel M
Food Res Int
. 2021 Mar;
140:109851.
PMID: 33648169
The intake of diets rich in carbohydrates with a high-glycaemic load provides excessive energy consumption and low nutritional quality, contributing to cardiovascular diseases, type II diabetes and obesity, among other...
14.
Escuder-Vieco D, Rodriguez J, Espinosa-Martos I, Corzo N, Montilla A, Garcia-Serrano A, et al.
Life (Basel)
. 2021 Feb;
11(2).
PMID: 33546253
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system...
15.
Sabater C, Blanco-Doval A, Margolles A, Corzo N, Montilla A
Carbohydr Polym
. 2021 Jan;
255:117367.
PMID: 33436200
The aim of this work was to develop a comprehensive workflow to elucidate molecular features of artichoke pectic oligosaccharides (POS) contributing to high potential prebiotic activity. First, obtainment of artichoke...
16.
Fara A, Sabater C, Palacios J, Requena T, Montilla A, Zarate G
Food Funct
. 2020 Jun;
11(7):5875-5886.
PMID: 32578654
Galactooligosaccharides (GOS) are useful dietary ingredients recognized worldwide as prebiotics. In the present study, we evaluated the β-galactosidase (β-gal) activity of a panel of lactic acid bacteria (LAB) in order...
17.
Gallego-Lobillo P, Ferreira-Lazarte A, Hernandez-Hernandez O, Montilla A, Villamiel M
Food Funct
. 2020 Apr;
11(5):4081-4089.
PMID: 32334419
The degree of digestion, modulated by rat small intestinal extract on different functional fibers was investigated. In general, inulin-type fructans and fructooligosaccharides were the most resistant to the enzymatic digestion....
18.
Rico-Rodriguez F, Villamiel M, Ruiz-Aceituno L, Serrato J, Montilla A
Ultrason Sonochem
. 2020 Apr;
67:104945.
PMID: 32278244
It is well known that one of the main problems in galactooligosaccharide production (GOS) via tranglycosylation of lactose is the presence of monosaccharides that contribute to increasing the glycaemic index,...
19.
Munoz-Almagro N, Prodanov M, Wilde P, Villamiel M, Montilla A
Food Chem
. 2020 Mar;
318:126476.
PMID: 32143132
A pilot-scale extraction of sunflower pectin with 0.74% (w/v) sodium citrate (72 °C, 194 min) and different procedures of purification including alcohol precipitation, ultrafiltration (UFDF) and microfiltration (MFDF) with diafiltration...
20.
Sabater C, Molina-Tijeras J, Vezza T, Corzo N, Montilla A, Utrilla P
Food Funct
. 2019 Nov;
10(12):7793-7805.
PMID: 31781703
Anti-inflammatory properties of artichoke pectin and modified fractions (arabinose- and galactose-free) used at two doses (40 and 80 mg kg-1) in mice with colitis induced by dextran sulfate sodium have...