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Nutritional Sciences

Nutritional Sciences explores the role of diet and nutrition in health and disease. It includes studying how nutrients affect bodily functions, growth, and metabolism, and how dietary choices impact overall well-being. This field encompasses research on nutrition requirements, dietary guidelines, and the prevention and management of diet-related health conditions.
Overview
Name Nutritional Sciences
Journals 186
Journals
Journal h-index
1. The American Journal of Clinical Nutrition 378
2. Journal of Agricultural and Food Chemistry 345
3. Food Chemistry 324
4. The Journal of Nutrition 299
5. Obesity 227
6. The British Journal of Nutrition 222
7. International Journal of Food Microbiology 219
8. Critical Reviews in Food Science and Nutrition 215
9. Food Research International 212
10. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association 203
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Recent Articles
1.
The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends
Zou F, Yang M, Wu J, Wang L, Wang H
Crit Rev Food Sci Nutr . 2025 Mar; :1-25. PMID: 40089909
Climate change and food security issues have increased the demand for effective and sustainable technologies in the food and agriculture sectors. Plasma-activated water (PAW), a novel cleaning and disinfecting agent...
2.
Intestinal failure-associated liver disease in adult patients with chronic intestinal failure receiving home parenteral nutrition: A descriptive cohort study
Frezet S, Hermabessiere P, Kerlogot L, Wilsius E, Balde C, Pellet G, et al.
JPEN J Parenter Enteral Nutr . 2025 Mar; PMID: 40089903
Background: Intestinal failure-associated liver disease (IFALD) is a major complication of chronic intestinal failure. Few data exist about hepatic monitoring of IFALD using the liver stiffness measurement. The aim of...
3.
Adherence to French dietary guidelines is associated with a reduced risk of mortality in the E3N French prospective cohort
Marques C, Frenoy P, Laouali N, Shah S, Severi G, Mancini F
Nutr J . 2025 Mar; 24(1):43. PMID: 40089799
Background: Diet is a modifiable risk factor for non-communicable diseases which are the major causes of death worldwide. French dietary guidelines, updated in 2017, provide recommendations for a healthier diet....
4.
Navigating Nutrition Therapy for Autosomal Dominant Polycystic Kidney Disease (ADPKD)
Bruen D
J Ren Nutr . 2025 Mar; PMID: 40088996
No abstract available.
5.
Low-carbohydrate diet enriched with omega-3 and omega-9 fatty acids modulates inflammation and lipid metabolism in the liver and white adipose tissue of a mouse model of obesity
Santamarina A, Moreira R, Mennitti L, Martins Ferreira Y, Juca A, Prado C, et al.
Nutr Metab Cardiovasc Dis . 2025 Mar; :103932. PMID: 40089393
Background And Aim: The low-carbohydrate high-fat (LCHF) diet lipids are often overlooked for obesity management. We hypothesized that unsaturated lipids enhance fatty acid metabolism, and influence obesity-related metainflammation. Methods And...
6.
Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methods
Orrje E, Fristedt R, Rosqvist F, Landberg R, Iggman D
Nutr Metab Cardiovasc Dis . 2025 Mar; :103933. PMID: 40089392
Background And Aims: Unfiltered coffee contains high concentrations of cholesterol-raising diterpenes. We aimed to measure the levels of diterpenes in machine coffee. Methods And Results: Coffee samples were collected from...
7.
Biochemical validation of a food frequency questionnaire measuring immune modulating nutrient intake in patients with peripheral arterial disease
Nayda N, Delaney C, Thomas J, Miller M
Nutr Metab Cardiovasc Dis . 2025 Mar; :103934. PMID: 40089391
Background And Aims: Peripheral arterial disease (PAD) is a cardiovascular disease affecting approximately 6 % of the population. The condition is associated with claudication, non-healing ischemic ulceration, and a systemic...
8.
Effects of a novel direct-fed microbial on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli, and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in finishing beef steers
Hoffman A, Dornbach C, Fernando S, Broadway P, Burdick Sanchez N, Long N, et al.
J Food Prot . 2025 Mar; :100484. PMID: 40089155
Before implementation of the Veterinary Feed Directive in 2017, medically important antimicrobials, like tylosin, were approved for both therapeutic and sub-therapeutic use. Nevertheless, sub-therapeutic practices are now considered injudicious because...
9.
A Systematic Review and Meta-Analysis of Cross-Sectional Questionnaire Studies of the Relationship between Negative and Positive Emotional Eating and Body Mass Index: Valence Matters
Nolan L, Barnhart W, Diorio G, Gallo V, Geliebter A
Appetite . 2025 Mar; :107966. PMID: 40089115
Questionnaire measures of negative emotional eating (NEE) have been associated with elevated body mass index (BMI). Relatively fewer studies have examined positive emotional eating (PEE), which report that PEE is...
10.
Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study
Murakami K, Shinozaki N, Livingstone M, Masayasu S, Sasaki S
Appetite . 2025 Mar; :107968. PMID: 40089114
This cross-sectional study aimed to investigate the associations of food literacy and eating motivation with diet quality and obesity. Participants were 1055 Japanese adults aged 20-69 years. The self-perceived food...
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