Marta Corzo-Martinez
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Explore the profile of Marta Corzo-Martinez including associated specialties, affiliations and a list of published articles.
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17
Citations
84
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Recent Articles
1.
Corzo-Martinez M, Banares C, Diaz A, Vazquez L, Reglero G, Torres C
Food Funct
. 2020 Jan;
11(1):813-823.
PMID: 31932815
This work studies the effect of enzymatic glycerolysis on digestibility and bioaccessibility of ratfish liver oil (RLO) rich in alkylglycerols (AKGs), as well as the capability of the glycerolysis product...
2.
Vazquez L, Ortego E, Corzo-Martinez M, Reglero G, Torres C
J Oleo Sci
. 2018 Sep;
67(9):1091-1099.
PMID: 30175765
Concentration of polyunsaturated fatty acids ethyl esters (FAEE) by urea complexation from Echium oil was studied. Different variables involved in the process were investigated: amount and particle size of urea,...
3.
Arranz-Martinez P, Corzo-Martinez M, Vazquez L, Torres C, Marangoni A
Food Funct
. 2018 Jul;
9(7):4028-4035.
PMID: 29987279
Lipid-based delivery systems have been broadly utilized to enhance bioavailability and bioaccessibility properties of drugs. Loading capacity and drug stability within the lipid matrix is influenced by the phase behavior...
4.
Mouhid L, Corzo-Martinez M, Torres C, Vazquez L, Reglero G, Fornari T, et al.
J Oncol
. 2017 May;
2017:7351976.
PMID: 28555156
Cancer is among the leading causes of morbidity and mortality worldwide. Many of the chemotherapeutic agents used in cancer treatment exhibit cell toxicity and display teratogenic effect on nontumor cells....
5.
Moussou N, Corzo-Martinez M, Sanz M, Zaidi F, Montilla A, Villamiel M
J Food Sci Technol
. 2017 Mar;
54(4):890-900.
PMID: 28303040
In this paper, the quality of bean, chickpea, fava beans, lentil and pea flours from Algeria has been evaluated. Maillard reaction (MR) indicators, modifications in the carbohydrate and protein fractions,...
6.
Corzo-Martinez M, Garcia-Campos G, Montilla A, Moreno F
J Agric Food Chem
. 2016 May;
64(21):4346-52.
PMID: 27156348
This work addresses a novel and efficient bioconversion method for the utilization of tofu whey permeate (TWP), an important byproduct from the soybean industry, as a precursor of high value-added...
7.
Cardelle-Cobas A, Olano A, Irazoqui G, Giacomini C, Batista-Viera F, Corzo N, et al.
Front Bioeng Biotechnol
. 2016 Mar;
4:21.
PMID: 27014684
β-Galactosidase from Aspergillus oryzae offers a high yield for the synthesis of oligosaccharides derived from lactulose (OsLu) by transgalactosylation. Oligosaccharides with degree of polymerization (DP) ≥ 3 have shown to...
8.
Corzo-Martinez M, Luscher A, de Las Rivas B, Munoz R, Moreno F
PLoS One
. 2015 Sep;
10(9):e0139035.
PMID: 26406885
This work deals with the development of a new bioprocess for the efficient synthesis of lactosucrose, a potential prebiotic oligosaccharide with a high value-added, from two important and inexpensive agro-industrial...
9.
Corzo-Martinez M, Montilla A, Megias-Perez R, Olano A, Moreno F, Villamiel M
Food Chem
. 2014 Apr;
157:186-92.
PMID: 24679769
The impact of high-intensity ultrasound (US) on the formation of lactulose during lactose isomerization and on the obtention of lysine-glucose glycoconjugates during Maillard reaction (MR) has been studied, respectively, in...
10.
Anadon A, Martinez M, Ares I, Castellano V, Martinez-Larranaga M, Corzo-Martinez M, et al.
J Food Prot
. 2014 Mar;
77(3):472-9.
PMID: 24674440
In order to potentially use sodium caseinate (SC) glycated with galactose (Gal) in the food industry as a new functional ingredient with proved technological and biological properties, an evaluation of...