Nerea Munoz-Almagro
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Explore the profile of Nerea Munoz-Almagro including associated specialties, affiliations and a list of published articles.
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16
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87
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Recent Articles
1.
Calvete-Torre I, Sabater C, Munoz-Almagro N, Campelo A, Moreno F, Margolles A, et al.
Microb Biotechnol
. 2024 May;
17(5):e14443.
PMID: 38722820
Pectin structures have received increasing attention as emergent prebiotics due to their capacity to promote beneficial intestinal bacteria. Yet the collective activity of gut bacterial communities to cooperatively metabolize structural...
2.
Munoz-Almagro N, Molina-Tijeras J, Montilla A, Vezza T, Sanchez-Milla M, Rico-Rodriguez F, et al.
Int J Biol Macromol
. 2023 Jun;
246:125505.
PMID: 37355071
Inflammatory bowel disease (IBD) is a public health challenge and the use of pectin for symptom amelioration is a promising option. In this work, sunflower pectin has been extracted without...
3.
Djaoud K, Munoz-Almagro N, Benitez V, Martin-Cabrejas M, Madani K, Boulekbache-Makhlouf L, et al.
Int J Biol Macromol
. 2022 May;
212:337-347.
PMID: 35597379
To exploit the great fortune of date fruits, the current study aimed to valorize an Algerian common variety by extracting pectins. Response surface methodology (RSM) was applied as process optimization...
4.
Munoz-Almagro N, Garrido-Galand S, Taladrid D, Moreno-Arribas M, Villamiel M, Montilla A
J Sci Food Agric
. 2022 Apr;
102(13):5957-5964.
PMID: 35470899
Background: Due to the increasing incidence of obesity and cardiovascular diseases, consumers are demanding products with lower sugar content. In this sense, the reformulation of traditional foods with improved, safe...
5.
Munoz-Almagro N, Morales-Soriano E, Villamiel M, Condezo-Hoyos L
Ultrason Sonochem
. 2021 Nov;
80:105835.
PMID: 34826725
With the growing of consumer's demand for products ready to eat that can be elaborated with greener technologies without affecting to their organoleptic characteristics, the application of ultrasound combined with...
6.
Munoz-Almagro N, Vendrell-Calatayud M, Mendez-Albinana P, Moreno R, Cano M, Villamiel M
Carbohydr Polym
. 2021 Aug;
272:118411.
PMID: 34420705
In this work we have efficiently extracted and characterized pectin from different tissues of astringent (AS) and non-astringent (NAS) persimmon fruits (peel, pulp, whole fruit) for the first time. The...
7.
Munoz-Almagro N, Ruiz-Torralba A, Mendez-Albinana P, Guerra-Hernandez E, Garcia-Villanova B, Moreno R, et al.
Int J Biol Macromol
. 2021 Jul;
186:962-974.
PMID: 34237373
Three non-conventional extraction techniques (enzyme-assisted with cellulase, citric acid ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid extraction were applied to obtain pectin from raspberry, blueberry, strawberry and redcurrant, and...
8.
Calvete-Torre I, Munoz-Almagro N, Pacheco M, Anton M, Dapena E, Ruiz L, et al.
Carbohydr Polym
. 2021 Apr;
264:117980.
PMID: 33910710
Comprehensive chemical characterization of nine mono-varietal apple pomaces obtained from the production of ciders with PDO is described. They were rich in essential minerals, fibers (35-52.9 %), and polyphenols. High...
9.
Munoz-Almagro N, Herrero-Herranz M, Guri S, Corzo N, Montilla A, Villamiel M
J Sci Food Agric
. 2021 Mar;
101(14):5775-5783.
PMID: 33788966
Background: This study reports the use of low glycemic sunflower pectin gel, elaborated with calcium and without or with sweeteners (sucrose, stevia and saccharin) as an edible coating and its...
10.
Munoz-Almagro N, Montilla A, Villamiel M
Food Res Int
. 2021 Mar;
140:109851.
PMID: 33648169
The intake of diets rich in carbohydrates with a high-glycaemic load provides excessive energy consumption and low nutritional quality, contributing to cardiovascular diseases, type II diabetes and obesity, among other...