Carlos Sabater
Overview
Explore the profile of Carlos Sabater including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
46
Citations
196
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Jimenez-Arroyo C, Molinero N, Sabater C, Margolles A, Terron-Camero L, Andres-Leon E, et al.
Front Cell Infect Microbiol
. 2025 Jan;
14:1494193.
PMID: 39744158
Background: SARS-CoV-2 and COVID-19 are still active in the population. Some patients remained PCR-positive for more than 4 weeks, called "persistently PCR-positive". Recent evidence suggests a link between the gut...
2.
Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates
Hernandez-Hernandez O, Sabater C, Calvete-Torre I, Doyaguez E, Munoz-Labrador A, Julio-Gonzalez C, et al.
NPJ Sci Food
. 2024 Oct;
8(1):74.
PMID: 39366963
This multidisciplinary study details the biosynthesis of novel non-digestible oligosaccharides derived from rare sugars, achieved through transfructosylation of D-tagatose and L-sorbose by levansucrase from Bacillus subtilis CECT 39 (SacB). The...
3.
Carlino N, Blanco-Miguez A, Puncochar M, Mengoni C, Pinto F, Tatti A, et al.
Cell
. 2024 Aug;
187(20):5775-5795.e15.
PMID: 39214080
Complex microbiomes are part of the food we eat and influence our own microbiome, but their diversity remains largely unexplored. Here, we generated the open access curatedFoodMetagenomicData (cFMD) resource by...
4.
Castro A, Sabater C, Gutierrez-Diaz I, Navarro S, Rodriguez S, Molinos C, et al.
J Pediatr Gastroenterol Nutr
. 2024 Aug;
79(4):841-849.
PMID: 39175183
Objectives: Food protein-induced enterocolitis syndrome (FPIES) is a severe type of non-IgE (immunoglobulin E)-mediated (NIM) food allergy, with cow's milk (CM) being the most common offending food. The relationship between...
5.
De Filippis F, Valentino V, Yap M, Cabrera-Rubio R, Barcenilla C, Carlino N, et al.
NPJ Biofilms Microbiomes
. 2024 Aug;
10(1):67.
PMID: 39095404
The resident microbiome in food industries may impact on food quality and safety. In particular, microbes residing on surfaces in dairy industries may actively participate in cheese fermentation and ripening...
6.
Almonte L, Fernandez M, Cortes-Ossa J, Blesio P, Juan-Bordera L, Sabater C, et al.
ACS Appl Bio Mater
. 2024 Jul;
7(8):5719-5727.
PMID: 39008810
Controlling the thickness and uniformity of biomaterial films is crucial for their application in various fields including sensing and bioelectronics. In this work, we investigated film assemblies of an engineered...
7.
Sabater C, Saez G, Suarez N, Garro M, Margolles A, Zarate G
Foods
. 2024 Jul;
13(13).
PMID: 38998611
Pulses are considered superfoods for the future world due to their properties, but they require processing to reduce antinutritional factors (ANFs) and increase bioactivity. In this study, bean flour (...
8.
Sabater C, Calvete I, Vazquez X, Ruiz L, Margolles A
Int J Food Microbiol
. 2024 Jun;
421:110789.
PMID: 38879955
The Protected Designation of Origin (PDO) indication for foods intends to guarantee the conditions of production and the geographical origin of regional products within the European Union. Honey products are...
9.
Calvete-Torre I, Sabater C, Villamiel M, Margolles A, Mendez-Albinana P, Ruiz L, et al.
Int J Biol Macromol
. 2024 Jun;
273(Pt 1):133053.
PMID: 38857723
Trehalose (α-d-glucopyranosyl-(1-1)-α-D-glucopyranoside) has found applications in diverse food products as a sweetener, stabilizer, and humectant. Recent attention has focused on trehalose due to its contradictory effects on the virulence of...
10.
Calvete-Torre I, Sabater C, Munoz-Almagro N, Campelo A, Moreno F, Margolles A, et al.
Microb Biotechnol
. 2024 May;
17(5):e14443.
PMID: 38722820
Pectin structures have received increasing attention as emergent prebiotics due to their capacity to promote beneficial intestinal bacteria. Yet the collective activity of gut bacterial communities to cooperatively metabolize structural...