Paola Carnevali
Overview
Explore the profile of Paola Carnevali including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
315
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0
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Recent Articles
1.
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
Piazza I, Carnevali P, Faccini N, Baronchelli M, Terzi V, Morcia C, et al.
Foods
. 2023 Sep;
12(18).
PMID: 37761126
Triticale-based biscuits were formulated with increasing substitution levels (i.e., 0, 25, 50, 75, and 100% /) of malted triticale flour (MTF). The products were analyzed for technological and nutritional characteristics,...
2.
Mancino W, Carnevali P, Terzi V, Perez P, Zhang L, Giuberti G, et al.
Foods
. 2023 Mar;
12(5).
PMID: 36900515
A multi-omics approach was adopted to investigate the impact of lactic acid fermentation and seed germination on the composition and physicochemical properties of rye doughs. Doughs were prepared with either...
3.
Morcia C, Bergami R, Scaramagli S, Delogu C, Andreani L, Carnevali P, et al.
Biology (Basel)
. 2021 Nov;
10(11).
PMID: 34827131
Several food products, made from hulled wheats, are now offered by the market, ranging from grains and pasta to flour and bakery products. The possibility of verifying the authenticity of...
4.
Morcia C, Terzi V, Ghizzoni R, Vaiuso C, Delogu C, Andreani L, et al.
Biology (Basel)
. 2021 Jun;
10(5).
PMID: 34065065
Digital polymerase chain reaction (dPCR) is a breakthrough technology based on the partitioning of the analytical sample and detection of individual end-point amplifications into the separate compartments. Among the numerous...
5.
Morcia C, Ghizzoni R, Delogu C, Andreani L, Carnevali P, Terzi V
Biology (Basel)
. 2020 Dec;
9(12).
PMID: 33266157
Digital PCR (dPCR) is a breakthrough technology that able to provide sensitive and absolute nucleic acid quantification. It is a third-generation technology in the field of nucleic acid amplification. A...
6.
Cibecchini G, Cecere P, Tumino G, Morcia C, Ghizzoni R, Carnevali P, et al.
Foods
. 2020 Nov;
9(11).
PMID: 33228015
The development of a colorimetric mono-varietal discriminating assay, aimed at improving traceability and quality control checks of durum wheat products, is described. A single nucleotide polymorphism (SNP) was identified as...
7.
Morcia C, Tumino G, Gasparo G, Ceresoli C, Fattorini C, Ghizzoni R, et al.
Microorganisms
. 2020 Sep;
8(9).
PMID: 32867286
Head Blight (FHB) is one of the major diseases affecting small-grain cereals, worldwide spread and responsible for severe yield and quality losses annually. Diagnostic tools, able to track species even...
8.
Morcia C, Bergami R, Scaramagli S, Ghizzoni R, Carnevali P, Terzi V
Foods
. 2020 Jul;
9(7).
PMID: 32664323
Pasta, the Italian product par excellence, is made of pure durum wheat. The use of derived semolina is in fact mandatory for Italian pasta, in which species is considered a...
9.
Finamore A, Roselli M, Donini L, Brasili D, Rami R, Carnevali P, et al.
Nutrition
. 2019 Apr;
63-64:184-192.
PMID: 31029046
Objective: Aging induces several physiologic and immune changes. The usefulness of probiotics in ameliorating age-related disorders remains largely unexplored. The aim of this study was to evaluate the effectiveness of...
10.
Giannubilo S, Tiano L, Ciavattini A, Landi B, Carnevali P, Principi F, et al.
Antioxid Redox Signal
. 2014 Apr;
21(11):1582-6.
PMID: 24745321
Coenzyme Q10 (CoQ10 or ubiquinone) is an essential component of the mitochondrial electron transport chain and is also present in various cellular membranes and in plasma lipoproteins. Diabetes, cardiovascular, neurodegenerative,...