Nutrition
Overview
Nutrition is a peer-reviewed scientific journal that focuses on the latest research and advancements in the field of nutrition. It covers a wide range of topics including dietary patterns, nutritional epidemiology, metabolism, and the impact of nutrition on health and disease. With its rigorous review process, Nutrition provides a platform for researchers, clinicians, and policymakers to exchange knowledge and promote evidence-based practices in the field of nutrition.
Details
Details
Abbr.
Nutrition
Start
1987
End
Continuing
Frequency
Monthly
p-ISSN
0899-9007
e-ISSN
1873-1244
Country
United States
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 1178
164
SJR / Ranks: 4318
925
CiteScore / Ranks: 2106
8.30
JIF / Ranks: 1945
4.4
Recent Articles
1.
Wang L, Yin H, Jin Y, Hu D, Yang X, Sheng J, et al.
Nutrition
. 2025 Mar;
134:112717.
PMID: 40086009
Introduction: Proprotein convertase subtilisin/kexin type 9 (PCSK9) hinders the clearance of low-density lipoprotein cholesterol (LDL-C) by promoting the degradation of the low-density lipoprotein receptor (LDLR), leading to the accumulation of...
2.
Paliwal B, Phogat P, Mudassir M, Kumar J, Wan M
Nutrition
. 2025 Mar;
134:112727.
PMID: 40086008
Background: Consumer awareness of food labels plays a crucial role in promoting informed purchasing decisions and healthier dietary habits. However, the extent to which demographic factors such as age and...
3.
Hoteit M, Khattar M, El Cheikh Mohamad J, Antar E, Malli D, Badereddine N, et al.
Nutrition
. 2025 Mar;
134:112715.
PMID: 40081107
Objectives: This study aimed to quantify plate waste in Lebanese hospitals and evaluate the nutritional value. Methods: A descriptive cross-sectional study was conducted between April 2023 and September 2023. It...
4.
Novoa J, Hardy G, Aramendi I, Manzanares W
Nutrition
. 2025 Mar;
134:112728.
PMID: 40081106
Early fluid resuscitation may cause fluid overload in seriously ill burn patients, which is associated with losses of micronutrients and poor clinical outcomes. Over the past two to three decades,...
5.
Takeda A, Mizuyama K, Fukuda T, Ikeda H, Okawara M, Akagi Y, et al.
Nutrition
. 2025 Mar;
134:112712.
PMID: 40068564
On the basis of the evidence that dehydroeffusol prevents human amyloid-β-induced memory deficit and neurodegeneration in mice, here we tested the effect of a Juncus effusus extract powder enriched with...
6.
Cecen S, Caglar S, Guleken Z, Karakoc Y, Tanrikulu S
Nutrition
. 2025 Mar;
134:112714.
PMID: 40058121
Objectives: Our study is centered around a pivotal question: How does the increase in adipose tissue, which defines obesity, impact hemorheological parameters? By delving into this question, we aim to...
7.
Hill L, Abdoola F, Adu-Amoah H, Akinyemi I, Ali R, Anku E, et al.
Nutrition
. 2025 Mar;
134:112713.
PMID: 40058120
Disease-related malnutrition (DRM) is a worldwide problem regarded as a global policy priority, but occurs on an exaggerated scale in Africa. While interpretation of studies is difficult due to the...
8.
Chen Q, Huang J, Shi X, Peng Y, Chen A, Huang L, et al.
Nutrition
. 2025 Mar;
134:112716.
PMID: 40056822
Objectives: This study aimed to investigate the associations between dietary B vitamin intakes and the prevalence of cognitive impairment among elderly individuals in the United States. Methods: This cross-sectional analysis,...
9.
da Silva F, Pimenta A, Juvanhol L, Hermsdorff H, Bressan J
Nutrition
. 2025 Mar;
133:112711.
PMID: 40048766
Background: Studies demonstrate that consuming plant-based diets has beneficial effects on several health outcomes. However, the evaluation of the healthiness of plant-based diets and the incidence of hypertension has still...
10.
Asano Y, Tsunoda K, Nagata K, Lim N, Tsuji T, Shibuya K, et al.
Nutrition
. 2025 Mar;
133:112709.
PMID: 40048765
Background & Aims: Muscle quality, including phase angle (PhA) and extracellular to intracellular water (ECW/ICW) ratio, assessed using multi-frequency bioelectrical impedance analysis (MF-BIA) to reflect the contractile components of the...