Caterina Morcia
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Explore the profile of Caterina Morcia including associated specialties, affiliations and a list of published articles.
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31
Citations
326
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Recent Articles
1.
QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley
Gianinetti A, Ghizzoni R, Desiderio F, Morcia C, Terzi V, Baronchelli M
Int J Mol Sci
. 2024 Jun;
25(12).
PMID: 38928003
Barley with high grain β-glucan content is valuable for functional foods. The identification of loci for high β-glucan content is, thus, of great importance for barley breeding. Segregation mapping for...
2.
Faccini N, Morcia C, Terzi V, Rizza F, Badeck F
Biology (Basel)
. 2023 Oct;
12(10).
PMID: 37887018
Triticale is currently grown throughout the world with a wider diffusion in Europe, with Poland, Belarus, Germany, France and Spain as major producers. Although triticale occupies a very small fraction...
3.
Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications
Piazza I, Carnevali P, Faccini N, Baronchelli M, Terzi V, Morcia C, et al.
Foods
. 2023 Sep;
12(18).
PMID: 37761126
Triticale-based biscuits were formulated with increasing substitution levels (i.e., 0, 25, 50, 75, and 100% /) of malted triticale flour (MTF). The products were analyzed for technological and nutritional characteristics,...
4.
Carrara I, Terzi V, Ghizzoni R, Delbono S, Tumino G, Crespan M, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37628090
A pillar of wine authenticity is the variety/ies used. Ampelographic descriptors and SSR markers, included in several national and international databases, are extensively used for varietal identification purposes. Recently, SNP...
5.
Morcia C, De Flaviis R, Terzi V, Gasparelli M, Ghizzoni R, Badeck F, et al.
Plants (Basel)
. 2023 Mar;
12(6).
PMID: 36986994
Solina is an example of a bread wheat landrace that has been conserved in situ for centuries in Central Italy. A core collection of Solina lines sampled in areas at...
6.
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy
Ghizzoni R, Morcia C, Terzi V, Gianinetti A, Baronchelli M
Foods
. 2022 Jul;
11(13).
PMID: 35804662
β-Glucan is a component of barley grains with functional properties that make it useful for human consumption. Cultivars with high grain β-glucan are required for industrial processing. Breeding for barley...
7.
De Flaviis R, Tumino G, Terzi V, Morcia C, Santarelli V, Sacchetti G, et al.
Plants (Basel)
. 2022 May;
11(9).
PMID: 35567171
Different Solina wheat accessions ( = 24) collected in the Abruzzo region (Italy) were studied using 45,000 SNP markers generated from the DarTseq platform. The structure of genetic data was...
8.
Morcia C, Bergami R, Scaramagli S, Delogu C, Andreani L, Carnevali P, et al.
Biology (Basel)
. 2021 Nov;
10(11).
PMID: 34827131
Several food products, made from hulled wheats, are now offered by the market, ranging from grains and pasta to flour and bakery products. The possibility of verifying the authenticity of...
9.
Guerra D, Morcia C, Badeck F, Rizza F, Delbono S, Francia E, et al.
Theor Appl Genet
. 2021 Nov;
135(2):553-569.
PMID: 34757472
Exome sequencing-based allele mining for frost tolerance suggests HvCBF14 rather than CNV at Fr-H2 locus is the main responsible of frost tolerance in barley. Wild relatives, landraces and old cultivars...
10.
Mercati F, De Lorenzis G, Mauceri A, Zerbo M, Brancadoro L, DOnofrio C, et al.
Front Plant Sci
. 2021 Aug;
12:692661.
PMID: 34434204
The domestication and spreading of grapevine as well as the gene flow history had been described in many studies. We used a high-quality 7k SNP dataset of 1,038 Eurasian grape...