Mohammad Hadi Eskandari
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Explore the profile of Mohammad Hadi Eskandari including associated specialties, affiliations and a list of published articles.
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55
Citations
597
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Recent Articles
1.
Nobakht-Nia M, Niakousari M, Eskandari M, Golmakani M, Hosseini S
Int J Biol Macromol
. 2025 Mar;
307(Pt 1):141888.
PMID: 40064273
In the current study, gelatinized potato starch was modified by decanoyl chloride and curcumin via esterification and pH-driven method at two pH levels (pH 8 and 12), respectively, followed by...
2.
Askarpour M, Hejazi N, Jahromi B, Eskandari M, Famouri M, Bedeltavana A
Prev Nutr Food Sci
. 2025 Mar;
30(1):37-46.
PMID: 40059915
Polycystic ovary syndrome (PCOS) is a neuroendocrine disorder that commonly causes anovulation and infertility worldwide. Aside from infertility, patients with PCOS suffer from sleep disturbances and mental health issues. Recent...
3.
Hashemi H, Eskandari M, Khalesi M, Golmakani M, Niakousari M, Hosseini S
Foods
. 2025 Feb;
14(3).
PMID: 39941983
Protein conjugation with the Maillard reaction has received considerable attention in the past decades in terms of improving functional properties. This study evaluated the changes in the techno-functional properties of...
4.
Ehsandoost E, Eskandari M, Keramat M, Golmakani M
Curr Res Food Sci
. 2025 Feb;
10:100981.
PMID: 39926040
This study compared the inhibitory mechanism of phycocyanin in sunflower oil with its activity in a sunflower oil-in-water emulsion. Additionally, the impact of lecithin on the inhibitory mechanism of phycocyanin...
5.
Noori M, Shateri Z, Babajafari S, Eskandari M, Parastouei K, Ghasemi M, et al.
J Health Popul Nutr
. 2025 Feb;
44(1):30.
PMID: 39920878
Background: It has been shown that the microflora of the gastrointestinal tract undergoes changes in obese individuals. The present study aimed to investigate the effect of kefir fortified with two...
6.
Ehsandoost E, Golmakani M, Eskandari M, Keramat M, Mohammadi M, Hosseini S
Int J Biol Macromol
. 2024 Dec;
289:138837.
PMID: 39694365
The objective of this study was to investigate the antioxidant mechanism of action of fucoidan in sunflower oil and its oil-in-water emulsion. In addition, the effect of lecithin on the...
7.
Khademi S, Eskandari M, Golmakani M, Niakousari M, Hashemi H
Food Sci Nutr
. 2024 Oct;
12(10):7223-7232.
PMID: 39479651
In this study, the influence of pomegranate peel extract (PPE) and pomegranate concentrate (PC) on improving the oxidative stability of cream powder in comparison with synthetic antioxidant (Butylated hydroxytoluene (BHT))...
8.
Noori M, Shateri Z, Babajafari S, Eskandari M, Parastouei K, Ghasemi M, et al.
BMC Nutr
. 2024 May;
10(1):74.
PMID: 38741203
Introduction: The outbreak of cardiovascular disease (CVD) augments with age. Gut dysbiosis can worsen or initiate systemic disorders such as metabolic diseases and CVDs. Therefore, this research aimed to assess...
9.
Habibi M, Golmakani M, Eskandari M, Hosseini S
Int J Biol Macromol
. 2024 Apr;
268(Pt 2):131776.
PMID: 38657938
Fucoidan from Laminaria japonica became sterilized with an autoclave and ultraviolet (UV) radiation. Potential prebiotic and antibacterial activities of sterilized fucoidans (SF) were the subject of investigation. Molecular weight, monosaccharide...
10.
Zare M, Golmakani M, Niakousari M, Eskandari M, Ghiasi F, Hosseini S
J Dairy Sci
. 2024 Mar;
107(7):4308-4319.
PMID: 38490543
The effects of partial or full replacement of margarine by alginate/whey protein isolate-based olive oil emulgel on nutritional, physicochemical, mechanical, and rheological properties of processed cheese (PC) were investigated in...