Fatemeh Ghiasi
Overview
Explore the profile of Fatemeh Ghiasi including associated specialties, affiliations and a list of published articles.
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15
Citations
57
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Recent Articles
1.
Zare M, Golmakani M, Niakousari M, Eskandari M, Ghiasi F, Hosseini S
J Dairy Sci
. 2024 Mar;
107(7):4308-4319.
PMID: 38490543
The effects of partial or full replacement of margarine by alginate/whey protein isolate-based olive oil emulgel on nutritional, physicochemical, mechanical, and rheological properties of processed cheese (PC) were investigated in...
2.
An Updated Comprehensive Overview of Different Food Applications of W/O/W and O/W/O Double Emulsions
Ghiasi F, Hashemi H, Esteghlal S, Hosseini S
Foods
. 2024 Feb;
13(3).
PMID: 38338620
Double emulsions (DEs) present promising applications as alternatives to conventional emulsions in the pharmaceutical, cosmetic, and food industries. However, most review articles have focused on the formulation, preparation approaches, physical...
3.
Hashemi H, Shad E, Ghiasi F, Eskandari M
Foods
. 2024 Jan;
13(2).
PMID: 38275708
In this work, the specific spoilage organism responsible for bloating spoilage of sliced vacuum-packed cured emulsion-type sausage, was isolated and identified through molecular and biochemical techniques, and then the antibacterial...
4.
Abedi E, Hashemi S, Ghiasi F
Food Res Int
. 2023 Sep;
172:113177.
PMID: 37689930
Acrylamide (AA), as a food-borne toxicant, is created at some stages of thermal processing in the starchy food through Maillard reaction, fatty food via acrolein route, and proteinous food using...
5.
Majzoobi M, Ghiasi F, Eskandari M, Farahnaky A
Foods
. 2022 Jun;
11(12).
PMID: 35742013
Wheat germ has been recognized as an economical source of high-quality plant proteins and bioactive compounds for food fortification. Thus, it can be used for valorization of food products as...
6.
Ghiasi F, Golmakani M, Eskandari M, Hosseini S
Food Chem
. 2021 Dec;
376:131929.
PMID: 34971889
In this study, the effect of sol-gel transition of oil phase (O) and inner aqueous phase (W) on the physical and chemical stability of a model PUFA rich-W/O/W double emulsion...
7.
Ghiasi F, Solaimany Nazar A, Farhadian M, Tangestaninejad S, Emami N
Environ Sci Pollut Res Int
. 2021 Nov;
29(16):24286-24297.
PMID: 34825335
In this study, pristine MIL101(Cr) was modified to synthesize hydroxyl-functionalized (MIL101(Cr)-OH) and chitosan (CS)-coated (MIL101(Cr)-OH/CS) metal-organic frameworks (MOFs) to enhance adsorption capacity and reusability, respectively. The synthesized adsorbents were characterized...
8.
Ghiasi F, Eskandari M, Golmakani M, Gahruie H, Zarei R, Naghibalhossaini F, et al.
Int J Pharm
. 2021 Nov;
610:121274.
PMID: 34752917
This work aimed to develop a novel nanoencapsulation system for food colloidal formulations using gelled lipid nanoparticles (GLNs) to improve the functionality, stability, and bioactivity of cuminaldehyde as a highly...
9.
Zahabi N, Golmakani M, Fazaeli M, Ghiasi F, Khalesi M
Colloids Surf B Biointerfaces
. 2021 Aug;
208:112058.
PMID: 34419808
In this study, electrospinning of hordein and glutelin extracted from barley was carried out. Different ratios of the glutelin-hordein blends (25:75, 30:70, 35:65) were tested and the operation parameters including...
10.
Sharifi N, Rezaei N, Fathnezhad-Kazemi A, Ghiasi F
Soc Work Public Health
. 2021 Jul;
36(5):606-614.
PMID: 34225566
This study aims to determine the association between fear of COVID-19 with self-care in the elderly. This is a cross-sectional study, in which data were collected using the online survey...