Seyed Mohammad Hashem Hosseini
Overview
Explore the profile of Seyed Mohammad Hashem Hosseini including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
47
Citations
254
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Nobakht-Nia M, Niakousari M, Eskandari M, Golmakani M, Hosseini S
Int J Biol Macromol
. 2025 Mar;
307(Pt 1):141888.
PMID: 40064273
In the current study, gelatinized potato starch was modified by decanoyl chloride and curcumin via esterification and pH-driven method at two pH levels (pH 8 and 12), respectively, followed by...
2.
Sepeidnameh M, Fazlara A, Hosseini S, Pourmahdi Borujeni M
J Dairy Sci
. 2025 Feb;
PMID: 39986456
Cow's milk is a nutritionally valuable food, although it lacks essential unsaturated fatty acids. Enriching milk with these fatty acids can reduce risks associated with cholesterol and saturated fats while...
3.
Hashemi H, Eskandari M, Khalesi M, Golmakani M, Niakousari M, Hosseini S
Foods
. 2025 Feb;
14(3).
PMID: 39941983
Protein conjugation with the Maillard reaction has received considerable attention in the past decades in terms of improving functional properties. This study evaluated the changes in the techno-functional properties of...
4.
Abedi E, Hashemi H, Hosseini S, Zhang P
Int J Biol Macromol
. 2025 Feb;
304(Pt 1):140742.
PMID: 39933481
No abstract available.
5.
Abedi E, Gahruie H, Hosseini S, Zhang P
Int J Biol Macromol
. 2025 Jan;
301:140253.
PMID: 39875044
Microbubble-assisted starch modification (MASM) using different gases (N, CO and air) was employed to assess the effects of hydrodynamic cavitation (HC) on various botanical starches, including potato, wheat, corn and...
6.
Ehsandoost E, Golmakani M, Eskandari M, Keramat M, Mohammadi M, Hosseini S
Int J Biol Macromol
. 2024 Dec;
289:138837.
PMID: 39694365
The objective of this study was to investigate the antioxidant mechanism of action of fucoidan in sunflower oil and its oil-in-water emulsion. In addition, the effect of lecithin on the...
7.
Moshfegh N, Niakousary M, Hosseini S, Mazloomi S, Abbasi A
Food Chem
. 2024 Sep;
463(Pt 1):141165.
PMID: 39265407
Due to the instability of anthocyanins, their application as natural colorants is limited. To improve their stability, anthocyanins extracted from sour cherry were copigmented with tannic acid at varying molar...
8.
Sepeidnameh M, Fazlara A, Hosseini S, Pourmahdi Borujeni M
Curr Res Food Sci
. 2024 Jun;
8:100771.
PMID: 38831922
Many studies have shown that grape seed oil (GSO) is one of the vegetable fats that are plentiful in essential fatty acids and can be used as a fat substitute...
9.
Habibi M, Golmakani M, Eskandari M, Hosseini S
Int J Biol Macromol
. 2024 Apr;
268(Pt 2):131776.
PMID: 38657938
Fucoidan from Laminaria japonica became sterilized with an autoclave and ultraviolet (UV) radiation. Potential prebiotic and antibacterial activities of sterilized fucoidans (SF) were the subject of investigation. Molecular weight, monosaccharide...
10.
Golmakani M, Hajjari M, Kiani F, Sharif N, Hosseini S
Food Chem X
. 2024 Apr;
22:101275.
PMID: 38571575
This study explored the active food packaging application of phycocyanin- and Spirulina extract-loaded gliadin electrospun fibers (GPhy and GSPE). SEM findings confirmed that the morphology of fibers was tubular, showing...