Preventive Nutrition and Food Science
Overview
Preventive Nutrition and Food Science is a scientific journal, published since 2012 in English. The journal's country of origin is South Korea.
Details
Details
Abbr.
Prev Nutr Food Sci
Start
2012
End
Continuing
Frequency
Quarterly
p-ISSN
2287-1098
e-ISSN
2287-8602
Country
South Korea
Language
English
Metrics
Metrics
h-index / Ranks: 9184
37
SJR / Ranks: 10073
420
CiteScore / Ranks: 6169
4.30
Recent Articles
1.
Kim C, Kang M, Kim Y, Hwang J
Prev Nutr Food Sci
. 2025 Mar;
30(1):47-55.
PMID: 40059920
Sarcopenia refers to the loss of muscle mass with age, significantly impacting the lives of the elderly. Fingerroot [ (Roxb.) Schltr.] exhibits antioxidant, anti-inflammatory, antibacterial, and anti-obesity activities. In this...
2.
Chou C, Kayombo S, Chen C, Yang C
Prev Nutr Food Sci
. 2025 Mar;
30(1):92-100.
PMID: 40059919
This study aimed to compare the functional compounds and antioxidant activity of Thunb. (HC) leaves and stems harvested in summer and winter and to select the optimal sample to determine...
3.
Enhanced Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid
Doguer C, Ceylan F, Capanoglu E, Adrar N, Boluk E, Atayoglu A, et al.
Prev Nutr Food Sci
. 2025 Mar;
30(1):81-91.
PMID: 40059918
This study aimed to investigate whether L-lactic acid (LA), as a better solvent than ethanol (EtOH), enhances the bioaccessibility of phenolic compounds in red and green Brazilian propolis and to...
4.
Agustia F, Winarsi H, Fitriani A, Latifasari N
Prev Nutr Food Sci
. 2025 Mar;
30(1):56-67.
PMID: 40059917
Jack bean sprouts are rich in plant-based proteins, which possess additional functional properties. However, no studies have reported using different packaging to ferment tempeh to increase the amino acids and...
5.
Bunddulam P, Nakamura M, Zorig A, Hinata Y, Takasugi M, Feng C, et al.
Prev Nutr Food Sci
. 2025 Mar;
30(1):68-80.
PMID: 40059916
is a perennial plant belonging to the Fabaceae family that is widely distributed across northern Asia. roots have been used as a traditional medicinal herb because of their numerous health...
6.
Askarpour M, Hejazi N, Jahromi B, Eskandari M, Famouri M, Bedeltavana A
Prev Nutr Food Sci
. 2025 Mar;
30(1):37-46.
PMID: 40059915
Polycystic ovary syndrome (PCOS) is a neuroendocrine disorder that commonly causes anovulation and infertility worldwide. Aside from infertility, patients with PCOS suffer from sleep disturbances and mental health issues. Recent...
7.
Irwan W, Setiawan B, Sulaeman A, Hardinsyah , Muhandri T
Prev Nutr Food Sci
. 2025 Mar;
30(1):21-27.
PMID: 40059914
Oxidative stress is an important contributor to degenerative diseases in the elderly. Pumpkin is known for its potent antioxidant properties. The present study evaluated the effects of two types of...
8.
Kim H, Chung H
Prev Nutr Food Sci
. 2025 Mar;
30(1):28-36.
PMID: 40059913
Soybean isoflavone aglycones are more readily absorbed by humans than isoflavone glycosides and can inhibit adipogenesis. Various methods are used to convert isoflavone glycosides to their corresponding aglycones. However, few...
9.
Nadeem M, Javed K, Abid H, Hussain A, Khalid N
Prev Nutr Food Sci
. 2025 Mar;
30(1):1-20.
PMID: 40059912
Eclampsia is a prevailing hypertensive disorder that poses more significant risks to mothers and neonates globally. This review aimed to investigate eclampsia [preeclampsia and postpartum eclampsia (posteclampsia)] and the supportive...
10.
Na H, Kim J, Kim Y, Lee S, Sung M
Prev Nutr Food Sci
. 2025 Jan;
29(4):430-440.
PMID: 39759825
Vascular smooth muscle cells (VSMCs) undergo metabolic pathway transitions, including aerobic glycolysis, fatty acid oxidation, and amino acid metabolism, which are important for their function. Metabolic dysfunction in VSMCs can...