Food Science & Nutrition
Overview
Food Science & Nutrition is a peer-reviewed journal that publishes high-quality research in the field of food science, nutrition, and related disciplines. It covers a wide range of topics including food chemistry, food microbiology, food engineering, dietary patterns, nutritional epidemiology, and the impact of food on human health. The journal aims to advance knowledge and understanding of the complex relationship between food, nutrition, and human well-being, providing valuable insights for researchers, practitioners, and policymakers in the field.
Details
Details
Abbr.
Food Sci Nutr
Start
2012
End
Continuing
e-ISSN
2048-7177
Country
United States
Language
English
Specialty
Biotechnology
Metrics
Metrics
h-index / Ranks: 6235
59
SJR / Ranks: 5753
753
CiteScore / Ranks: 3145
6.70
JIF / Ranks: 2352
3.9
Recent Articles
1.
Esmaeilinezhad A, Abbasi H
Food Sci Nutr
. 2025 Mar;
13(3):e4649.
PMID: 40083802
Water-in-oleogels are structured oils formed using gelators with varying gelation performance. In this study, the production of novel bigels and their consumption as a commercial shortening substitute in croissant formulation...
2.
Riggi R, Modesti M, Alfieri G, Esposito G, Cucchiara P, Ferri S, et al.
Food Sci Nutr
. 2025 Mar;
13(3):e70095.
PMID: 40083801
The internal quality of hazelnuts ( L.), particularly in terms of the degradation of fat components, is widely recognized as a key factor in determining the appropriate type of industrial...
3.
Ul Hassan M, Shahbaz M, Imran M, Momal U, Naeem H, Mujtaba A, et al.
Food Sci Nutr
. 2025 Mar;
13(3):e70091.
PMID: 40078339
Isoflavones are currently being investigated by researchers in order to demonstrate their ability to prevent the proliferation of cancer cells. The current review aimed to demonstrate the potential of isoflavones...
4.
Karami Fath M, Vakilinezami P, Abdoli Keleshtery Z, Sima Azgomi Z, Nezamivand Chegini S, Shahriarinour M, et al.
Food Sci Nutr
. 2025 Mar;
13(3):e4609.
PMID: 40078338
Silibinin (CHO), a notable bioactive flavonolignans, is recognized for its anticancer properties. However, due to its poor water solubility, the objective of this study was to design and synthesize nanocarriers...
5.
Hashemi D, Fard M, Mohammadhasani K, Barati M, Nattagh-Eshtivani E
Food Sci Nutr
. 2025 Mar;
13(3):e70092.
PMID: 40071130
Carotenoids are natural micronutrients found in plants and microorganisms, but not synthesized by animals. Carotenoids show various biological activities, including antioxidant properties, regulation of cell growth, and modulation of gene...
6.
Udeh H, Duodu K, Jideani A
Food Sci Nutr
. 2025 Mar;
13(3):e4659.
PMID: 40066103
Food security is still a significant problem, particularly in less developed nations. Orphan crops, such as finger millet (FM), are essential for meeting dietary and nutritional needs as well as...
7.
Shah Y, Bhatia S, Al-Harrasi A, Tarahi M, Khan M
Food Sci Nutr
. 2025 Mar;
13(3):e70045.
PMID: 40066102
The study evaluated the effects of chitosan coating combined with Orange () essential oil (OEO) and potassium permanganate (KMnO) sachets as ethylene inhibitors on maintaining quality and extending the shelf-life...
8.
Akyol Kuyucuoglu N, Ozcelik M, Bardakci M, Kucukoner E, Karacabey E
Food Sci Nutr
. 2025 Mar;
13(3):e70066.
PMID: 40061298
In the last 2 decades, Turkey and the United States have produced half of the world's dried grape production. Sultani seedless grape, used as a material in the study, is...
9.
Moshtagh M, Daneshvar M, Ghaedamini Harouni G
Food Sci Nutr
. 2025 Mar;
13(3):e70044.
PMID: 40061297
This research aimed to evaluate the social determinants influencing food literacy among Iranian adults. This cross-sectional investigation was executed during the period spanning from 2023 to 2024, targeting voluntary adult...
10.
Misirli N, Dudak F, Yildirim-Elikoglu S
Food Sci Nutr
. 2025 Mar;
13(3):e70084.
PMID: 40061296
Silicon dioxide (SiO) nanoparticles (NPs) are among the most commonly utilized inorganic NPs in the food industry because of their ability to enhance the quality of a variety of foods....