Magdalena Zielinska-Dawidziak
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Explore the profile of Magdalena Zielinska-Dawidziak including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
129
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Recent Articles
1.
Kowalczewski P, Wrobel M, Smarzynski K, Zembrzuska J, Slachcinski M, Jezowski P, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410095
The aim of this research was to develop a technology for the production of plant-based burgers (PBBs) based on potato protein, also containing high content of iron and appropriately selected...
2.
Tomczak A, Zielinska-Dawidziak M, Klimowicz P, Hejdysz M, Kaczmarek S, Siger A, et al.
Molecules
. 2024 Aug;
29(16).
PMID: 39202806
The effect of the diet modification (soybean and lupine addition) on the content of protein and amino acids (AA) in eggs was studied. Both the sampling day and the diet...
3.
Zielinska-Dawidziak M, Bialas W, Piasecka-Kwiatkowska D, Staniek H, Niedzielski P
Plant Foods Hum Nutr
. 2023 Feb;
78(2):270-278.
PMID: 36729316
Plant ferritin is suggested as a good source of iron for human. Usually present in trace amounts, it was induced in legumes seeds by their sprouting in FeSO solution. Fortified...
4.
Miedzianka J, Walkowiak K, Zielinska-Dawidziak M, Zambrowicz A, Wolny S, Kita A
Molecules
. 2023 Jan;
28(2).
PMID: 36677829
The aim of the present study was to increase the value of rice protein concentrate (RPC) by improving the functional properties of a preparation subjected to acetylation and analyze the...
5.
Bykowska-Derda A, Zielinska-Dawidziak M, Czlapka-Matyasik M
Nutrients
. 2022 May;
14(10).
PMID: 35631189
Background: Excessive mileage can be detrimental to bone mineral density among long-distance runners. The negative effects of mileage could be alleviated by appropriate nutrition. The purpose of this study was...
6.
Salejda A, Olender K, Zielinska-Dawidziak M, Mazur M, Szperlik J, Miedzianka J, et al.
Foods
. 2022 Mar;
11(5).
PMID: 35267307
Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In...
7.
Zielinska-Dawidziak M, Czlapka-Matyasik M, Wojciechowska Z, Proch J, Kowalski R, Niedzielski P
Int J Environ Res Public Health
. 2022 Jan;
19(1).
PMID: 35010715
Due to undesired influence, the accumulation of rare earth elements (REE) in the human body has been discussed recently. However, it is usually limited to the study of the population...
8.
Zielinska-Dawidziak M, Czlapka-Matyasik M, Wojciechowska Z, Proch J, Niedzielski P
Br J Nutr
. 2021 Dec;
128(10):1927-1937.
PMID: 34913424
Although the children malnutrition in Madagascar and the environmental pollution of this country has been widely discussed, there is no research on the differences in toxic elements accumulation in human...
9.
Tomczak A, Misiak M, Zielinska-Dawidziak M
Molecules
. 2021 Jul;
26(14).
PMID: 34299594
Modifying hen fodder is a common way of changing eggs composition today. However, there is no information on the effect of the source of protein in the fodder replacement on...
10.
Miedzianka J, Zambrowicz A, Zielinska-Dawidziak M, Drozdz W, Nems A
Molecules
. 2021 Apr;
26(6).
PMID: 33809328
The purpose of the present study was to determine the effects of acetylation with different doses of acetic anhydride on the chemical composition and chosen functional properties of commercial pumpkin...