Journal of Nutritional Science and Vitaminology
Overview
The Journal of Nutritional Science and Vitaminology is a peer-reviewed scientific journal that focuses on research related to nutrition and vitamins. It publishes original articles, reviews, and clinical studies exploring various aspects of nutrition, including dietary intake, metabolism, and the impact of vitamins on human health. The journal serves as a valuable resource for researchers, healthcare professionals, and policymakers interested in advancing knowledge in the field of nutrition and vitaminology.
Details
Details
Abbr.
J Nutr Sci Vitaminol (Tokyo)
Start
1973
End
Continuing
Frequency
Bimonthly
p-ISSN
0301-4800
e-ISSN
1881-7742
Country
Japan
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 5296
68
SJR / Ranks: 12293
272
CiteScore / Ranks: 10255
2.20
JIF / Ranks: 5932
1.6
Recent Articles
1.
Saita E, Kishimoto Y, Ohmori R, Kondo K, Momiyama Y
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):93-99.
PMID: 40024753
Several Japanese cohort studies have reported that the intakes of plant foods, such as vegetables, fruits, seaweed, and soy products, are inversely associated with coronary artery disease (CAD). However, the...
2.
Nishiura T, Yamanaka H, Mori R, Kato S, Nakane M, Kotoura S, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):81-92.
PMID: 40024752
Female adult chickens, known as laying hens, possess a distinctive bone structure in the intracortical region, which is responsible for storing calcium. Given the cyclical nature of calcium storage and...
3.
Otsuka K, Kuriki D, Kamachi K, Tanaka A, Matsuoka R
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):70-80.
PMID: 40024751
Pterostilbene, a polyphenolic compound and an analog of resveratrol, exerts various biological activities and has higher bioavailability and metabolic stability than resveratrol. However, the effectiveness of pterostilbene intake in humans,...
4.
Kume D, Nishiwaki M, Ito M
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):63-69.
PMID: 40024750
Acute arterial stiffening occurs during postprandial hyperglycemia. Such vascular responses are suggested to be averted by suppressing the postprandial glycemic response. We previously developed an α-glucosidase-inhibiting tea powder from the...
5.
Fujibayashi M, Suganuma A, Domichi M, Hayashi I, Yamakata R, Fujikawa H, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):55-62.
PMID: 40024749
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have unique properties that benefit female athletes. No study has examined the association between the dietary inflammatory index (DII) and omega-3 index. Therefore, we...
6.
Deguchi K, Ushiroda C, Kamei Y, Kondo K, Tsuchida H, Seino Y, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):46-54.
PMID: 40024748
Glucose and insulin positively regulate glycolysis and lipogenesis through the activation of carbohydrate response element-binding protein (ChREBP) and sterol regulatory element-binding protein 1c (SREBP1c), but their respective roles in the...
7.
Pan X, Xiu Y, Huang S, Lai J, Wang X, Cao X, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):34-45.
PMID: 40024747
Autism, with a global morbidity of approximately 0.6% annually, significantly burdens on families and society. A predominant characteristic among autistic children is intestinal dysfunction, generating nutrient absorption issues. This often...
8.
Ueba Y, Ikeda K, Tabara Y, Nakayama T, Tanaka D, Takahashi Y, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):25-33.
PMID: 40024746
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prominent liver disease occurring in approximately 25% of the general population. As treatment, lifestyle modification is essential, but there are few reports...
9.
Miyata T, Nojima E, Minai Y
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):16-24.
PMID: 40024745
As binge eating and unbalanced diets increase the prevalence of obesity and metabolic disorders, it has been noted that the increase in psychiatric disorders is also a consequence of diet....
10.
You Y, Wang Y, Zhang G, Li Y
J Nutr Sci Vitaminol (Tokyo)
. 2025 Mar;
71(1):1-15.
PMID: 40024744
Cancer cachexia is a multifactorial syndrome characterized by persistent skeletal muscle loss, with or without fat loss, which cannot be completely reversed by traditional nutritional support and leads to impaired...