Dorota Piasecka-Kwiatkowska
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Explore the profile of Dorota Piasecka-Kwiatkowska including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
66
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Recent Articles
1.
Piekara J, Piasecka-Kwiatkowska D
Antioxidants (Basel)
. 2025 Jan;
13(12.
PMID: 39765887
Xanthohumol (XN) is a phenolic compound found in the largest amount in the flowers of the hop plant, but also in the leaves and possibly in the stalks, which is...
2.
Piasecka-Kwiatkowska D, Blacharska K, Springer E
Nutrients
. 2024 Nov;
16(21).
PMID: 39519459
Background: Common hops ( L.) play a key role in brewing, providing the bitterness, flavor, and aroma of beer, and are widely used in supplements for their antibacterial, anti-inflammatory, and...
3.
Zielinska-Dawidziak M, Bialas W, Piasecka-Kwiatkowska D, Staniek H, Niedzielski P
Plant Foods Hum Nutr
. 2023 Feb;
78(2):270-278.
PMID: 36729316
Plant ferritin is suggested as a good source of iron for human. Usually present in trace amounts, it was induced in legumes seeds by their sprouting in FeSO solution. Fortified...
4.
Burzynska M, Piasecka-Kwiatkowska D
Int J Mol Sci
. 2021 Aug;
22(16).
PMID: 34445077
Honeybee venom is a source of proteins with allergenic properties which can result in in various symptoms, ranging from local reactions through to systematic life-threatening anaphylaxis, or even death. According...
5.
Siekierzynska A, Piasecka-Kwiatkowska D, Myszka A, Burzynska M, Sozanska B, Sozanski T
Clin Transl Allergy
. 2021 Jun;
11(4):e12032.
PMID: 34123364
Background: Apple tree fruits ( × Borkh.) are a rich source of nutrients and nutraceuticals and are recommended as a part of the healthy, staple diet. However, apples could be...
6.
Siekierzynska A, Piasecka-Kwiatkowska D, Litwinczuk W, Burzynska M, Myszka A, Karpinski P, et al.
Int J Mol Sci
. 2021 Apr;
22(7).
PMID: 33805442
About 50-70% of patients allergic to birch pollen suffer from sensitization after apple ingestion. Apple allergenicity was established in only few varieties. Studies were performed on apple fruits of 21...
7.
Burzynska M, Piasecka-Kwiatkowska D, Springer E
Acta Sci Pol Technol Aliment
. 2020 Apr;
19(1):15-24.
PMID: 32227694
Background: Small amounts of protein can be found in honey, including well known allergen sources, such as plant pollen and honeybee secretions. Despite this, there are few case reports describing...
8.
Jedrusek-Golinska A, Piasecka-Kwiatkowska D, Zielinska P, Zielinska-Dawidziak M, Szymandera-Buszka K, Hes M
Foods
. 2019 Dec;
8(12).
PMID: 31817872
The special properties of soy preparations make them common additives for food production and can be dangerous for sensitive individuals. Our aim was to check consumers' awareness of potential risks...
9.
Zielinska-Dawidziak M, Staniek H, Krol E, Piasecka-Kwiatkowska D, Twardowski T
Acta Sci Pol Technol Aliment
. 2017 Jan;
15(3):333-338.
PMID: 28071032
Background: Prepared sprouts, after culturing in a medium with an increased iron concentration, could become a beneficial food iron fortificant. However, the efficient iron accumulation depends on the plants genus,...
10.
Kujawska M, Ewertowska M, Ignatowicz E, Adamska T, Szaefer H, Zielinska-Dawidziak M, et al.
Plant Foods Hum Nutr
. 2016 Feb;
71(1):13-8.
PMID: 26880214
Ferritin-iron is currently considered as one of the most promising iron forms to prevent iron deficiency anaemia. We found that the cultivation of soybean seeds in a solution of ferrous...