Plant Foods for Human Nutrition
Overview
Plant Foods for Human Nutrition is a peer-reviewed journal that focuses on the nutritional aspects of plant-based foods. It covers a wide range of topics including the composition, bioavailability, and health benefits of plant foods, as well as their role in disease prevention and management. The journal provides valuable insights into the importance of plant-based diets for human nutrition and overall well-being.
Details
Details
Abbr.
Plant Foods Hum Nutr
Start
1987
End
Continuing
Frequency
Four no. a year
p-ISSN
0921-9668
e-ISSN
1573-9104
Country
Netherlands
Language
English
Specialties
Biology
Nutritional Sciences
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 3275
97
SJR / Ranks: 6853
654
CiteScore / Ranks: 2824
7.10
JIF / Ranks: 2264
4.0
Recent Articles
1.
Chatterjee A, Palodhi A, Basnet H, Agarwal P, Das B, Mal C, et al.
Plant Foods Hum Nutr
. 2025 Mar;
80(2):89.
PMID: 40067433
Herbalism, rooted in traditional knowledge and regional practices, leverages plants as medicinal resources. India, with its vast biodiversity, harbors numerous untapped medicinal plants. This study focuses on the bioprospecting of...
2.
Ozcan B, Sen N, Demiray M, Bulduk I, Sarihan E, Yildirim M
Plant Foods Hum Nutr
. 2025 Mar;
80(1):88.
PMID: 40063279
Echinacea purpurea (L.) Monech has a diverse range of phytochemicals, including flavonoids, polyphenols, phenolic acids, alkylamides, and terpenoids. Phenolic and flavonoid substances derived from the leaves and flowers have been...
3.
Wang H, Lu J, Chen X, Zhang K, Zhao X, Zhang Y
Plant Foods Hum Nutr
. 2025 Mar;
80(1):87.
PMID: 40053263
Ficus tikoua has high medicinal and edible value. Our previous study had demonstrated its antidiabetic properties, but the specific active molecules and their mechanisms remained unclear. In this study, five...
4.
Ozay C
Plant Foods Hum Nutr
. 2025 Mar;
80(1):86.
PMID: 40048043
Heliotropium dolosum (Boraginaceae) is traditionally used for its choleretic, antipyretic, and cicatrizing properties. Despite some reports on its traditional uses, this species' cytotoxic and nitric oxide (NO) inhibitory potential and...
5.
Li N, Cui N, Li T, Zhao P, Bakry I, Li Q, et al.
Plant Foods Hum Nutr
. 2025 Mar;
80(1):85.
PMID: 40035902
Calsyntenin-1 (Clst1) is a sensitive indicator of lead (Pb) toxicity in neural tissue. This study was designed to investigate the impact of lead exposure on Clst1 expression in PC12 cells...
6.
Akgul F, Cetin-Babaoglu H, Arslan-Tontul S
Plant Foods Hum Nutr
. 2025 Mar;
80(1):84.
PMID: 40035802
This study aimed to investigate the enzymatic hydrolysis of sunflower, olive, and flaxseed oils and its impact on starch complexation and properties. Enzymatic treatment significantly increased free fatty acid content...
7.
Calderon-Santoyo M, Calderon-Chiu C, Ragazzo-Sanchez J
Plant Foods Hum Nutr
. 2025 Mar;
80(1):83.
PMID: 40029434
The total soluble phenolic content (TSPC), decomposition profiles and kinetic and thermodynamic parameters of hydrophilic bioactive extracts from Randia monantha (RME), Coccoloba uvifera (CUE) and Vaccinium corymbosum (VCE) fruits were...
8.
Duskun B, Kutlu G, Akman P, Bekiroglu H, Tornuk F
Plant Foods Hum Nutr
. 2025 Feb;
80(1):82.
PMID: 40019672
The objective of this study was to produce fiber-enriched crackers by substitution of corn flour and whole wheat flour with oleaster powder (OP) at levels of 0% (C-0), 10% (C-10),...
9.
Monari S, Ferri M, Zappi A, Escorcio R, Correia V, Cairrao A, et al.
Plant Foods Hum Nutr
. 2025 Feb;
80(1):81.
PMID: 39998735
The wild plants Borago officinalis L. (Boraginaceae) and Hypericum perforatum L. (Hypericaceae) are known to have both food and medicinal uses. The aim of the work was to evaluate the...
10.
Cruz N, Martina P, Brumovsky T, Ferreyra D, Heit C, Herrera J, et al.
Plant Foods Hum Nutr
. 2025 Feb;
80(1):79.
PMID: 39998730
Elionurus muticus (Spreng) Kuntze, commonly known as "espartillo", is a South American plant with a rich history of traditional use as an aromatic and medicinal infusion. The essential oil (EO)...