Yunbing Tan
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Explore the profile of Yunbing Tan including associated specialties, affiliations and a list of published articles.
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32
Citations
335
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Recent Articles
1.
Tan Y, Zhang Z, McClements D
Food Res Int
. 2023 Apr;
167:112708.
PMID: 37087213
RuBisCo from duckweed is a sustainable source of plant proteins with a high water-solubility and good gelling properties. In this study, we examined the impact of RuBisCo concentration (9-33 wt ...
2.
Zhou H, Tan Y, McClements D
Annu Rev Food Sci Technol
. 2022 Nov;
14:135-156.
PMID: 36446138
The in vitro digestion model developed by the INFOGEST international consortium is widely used to simulate the physicochemical processes occurring inside the human gastrointestinal tract (mouth, stomach, and small intestine)...
3.
Zhang Z, Kobata K, Pham H, Kos D, Tan Y, Lu J, et al.
Foods
. 2022 Mar;
11(6).
PMID: 35327273
This study investigated the possibility of using a phase separation, mixing, and enzymatic gelation approach to construct seafood analogs from plant protein-polysaccharide mixtures with properties mimicking real seafood. Heat-denatured pea...
4.
Hu Y, Tan Y, McClements D, Wang L
Food Chem
. 2022 Mar;
384:132528.
PMID: 35228001
Whey protein-stabilized Pickering emulsion was incorporated with dextrin under different concentrations, and their physicochemical properties and in vitro digestive behavior were examined. The result showed that these emulsions were relatively...
5.
Tan Y, McClements D
Molecules
. 2021 Nov;
26(22).
PMID: 34833987
The supplementation of plant-based foods and beverages with bioactive agents may be an important strategy for increasing human healthiness. Numerous kinds of colloidal delivery systems have been developed to encapsulate...
6.
Zhou H, Hu Y, Tan Y, Zhang Z, McClements D
Food Chem
. 2021 Jun;
364:130439.
PMID: 34186477
Plant-based meat analogs are likely to have different gastrointestinal fates than real meat products due to differences in their compositions and structures. Here, we compared the gastrointestinal fate of ground...
7.
Tan Y, Zhou H, Zhang Z, McClements D
Food Funct
. 2021 May;
12(9):3883-3897.
PMID: 33978004
We systematically investigated the impact of oil droplet diameter (≈0.15, 1.6, and 11 μm) on the bioaccessibility of three oil-soluble vitamins (vitamin A palmitate, vitamin D, and vitamin E acetate)...
8.
Mundo J, Zhou H, Tan Y, Liu J, McClements D
Food Res Int
. 2021 Mar;
140:109864.
PMID: 33648182
Electrically charged food-grade biopolymers can be used to form multilayer coatings around the lipid droplets in oil-in-water emulsions using a sequential layer-by-layer electrostatic deposition approach. In principle, this approach can...
9.
Tan Y, Zhang Z, Liu J, Xiao H, McClements D
Food Funct
. 2021 Feb;
12(5):2338.
PMID: 33565535
Correction for 'Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size' by Yunbing Tan et al., Food Funct., 2020, 11, 9936-9946, DOI: 10.1039/D0FO01505A.
10.
Tan Y, McClements D
Food Chem
. 2021 Jan;
348:129148.
PMID: 33515946
The potency of oil-soluble vitamins (vitamins A, D, E and K) in fortified foods can be improved by understanding how food matrices impact their bioavailability. In this review, the major...