Jinning Liu
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Explore the profile of Jinning Liu including associated specialties, affiliations and a list of published articles.
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17
Citations
85
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Recent Articles
1.
Wang Q, Wen M, Fan S, Liu J, Wang X, Guo W, et al.
Psychol Res Behav Manag
. 2024 Mar;
17:945-956.
PMID: 38464812
Objective: Suicidal behavior is strongly correlated with depressive symptoms and the degree of suicidal ideation. Cognitive impairment may have varying degrees of influence on suicidal ideation (SI) and suicidal attempts...
2.
Yang L, Chen W, Yuan Y, Liu J, Li Q, Yu L, et al.
Clin Lab
. 2023 Oct;
69(10).
PMID: 37844050
Background: Staphylococcus aureus is the most common pathogen in suppurative infection, which can cause local suppurative infection, pneumonia, etc. A case of double renal calculi complicated with chronic renal insufficiency...
3.
Li Z, Zhao H, Liu J, Zhang J, Shao Z
Sci Rep
. 2022 May;
12(1):7404.
PMID: 35523918
With global climate change and the rapid urbanization, urban flood and drought disasters are frequent and urban water supply systems are facing a sea of serious challenges. It is crucial...
4.
Mundo J, Zhou H, Tan Y, Liu J, McClements D
Food Res Int
. 2021 Mar;
140:109864.
PMID: 33648182
Electrically charged food-grade biopolymers can be used to form multilayer coatings around the lipid droplets in oil-in-water emulsions using a sequential layer-by-layer electrostatic deposition approach. In principle, this approach can...
5.
Tan Y, Zhang Z, Liu J, Xiao H, McClements D
Food Funct
. 2021 Feb;
12(5):2338.
PMID: 33565535
Correction for 'Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size' by Yunbing Tan et al., Food Funct., 2020, 11, 9936-9946, DOI: 10.1039/D0FO01505A.
6.
Mundo J, Zhou H, Tan Y, Liu J, McClements D
Food Res Int
. 2020 Nov;
137:109304.
PMID: 33233043
Oil-in-water emulsions are used as delivery systems for non-polar functional ingredients in various industries, including foods, cosmetics, personal care products, agrochemicals, and pharmaceuticals. Emulsions, however, tend to breakdown under the...
7.
Tan Y, Zhang Z, Liu J, Xiao H, McClements D
Food Funct
. 2020 Oct;
11(11):9936-9946.
PMID: 33103174
The oil droplets in commercial emulsified foods have dimensions that vary widely, from hundreds of nanometers to tens of micrometers. Previously, the size of the droplets in oil-in-water emulsions has...
8.
Jin B, Liu J, Gao D, Xu Y, He L, Zang Y, et al.
J BUON
. 2020 Aug;
25(3):1383-1389.
PMID: 32862580
Purpose: Liver cancer is one of the most common and highly malignant cancers of the digestive system. The main aim of the present research work was to investigate the anticancer...
9.
Liu J, Kharat M, Tan Y, Zhou H, Mundo J, McClements D
Food Res Int
. 2020 Jun;
134:109273.
PMID: 32517945
Water-in-oil-in-water (W/O/W) emulsions can be designed to encapsulate, protect, and release both hydrophilic and hydrophobic functional compounds. In this study, we examined the impact of crystallizing the fat phase on...
10.
Mundo J, Liu J, Tan Y, Zhou H, Zhang Z, McClements D
Food Res Int
. 2020 Jan;
128:108781.
PMID: 31955754
Complex coacervation is a useful approach for creating biopolymer-based colloidal particles for the oral delivery of bioactives, such as nutraceuticals, vitamins, and pharmaceuticals. In this study, we examined the possibility...