Ruojie Zhang
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Explore the profile of Ruojie Zhang including associated specialties, affiliations and a list of published articles.
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54
Citations
348
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Recent Articles
1.
Xu W, Li C, McClements D, Xu Z, Zhang Z, Zhang R, et al.
Int J Biol Macromol
. 2025 Jan;
302:140355.
PMID: 39870267
In this paper, zein-carboxymethyl starch (CMS) nanoparticles were prepared by antisolvent precipitation method to improve the stability of rutin (RT). The encapsulation efficiency, loading capacity, oxidation resistance, structural properties were...
2.
Zhong J, McClements D, He K, Zhang Z, Zhang R, Qiu C, et al.
Crit Rev Food Sci Nutr
. 2025 Jan;
1-14.
PMID: 39812520
Traditionally, food packaging was used to extend the shelf life of food or to monitor its condition. Inspired by many biological structures found in nature, bio-inspired functional materials for bio-based...
3.
Cheng H, McClements D, Xu H, Zhang Z, Zhang R, Zhao J, et al.
Int J Biol Macromol
. 2025 Jan;
293:139342.
PMID: 39743117
With an increasing emphasis on environmental protection and sustainability, natural polymers like proteins and polysaccharides are being utilized more frequently in the development of biodegradable food packaging. However, the limited...
4.
Wang Y, Zhong J, McClements D, Zhang Z, Zhang R, Jin Z, et al.
Crit Rev Food Sci Nutr
. 2024 Dec;
:1-16.
PMID: 39652151
Intelligent packaging (also called smart packaging) has garnered significant attention for its ability to monitor food quality and spoilage during storage, without compromising packaging integrity. Natural pigments are being explored...
5.
Xu W, McClements D, Zhang Z, Zhang R, Qiu C, Zhao J, et al.
Int J Biol Macromol
. 2024 Sep;
280(Pt 2):135853.
PMID: 39306164
The stability of quercetin remains a challenge for their application in industrial food production. In order to solve this shortcoming, zein-tannic acid covalent complex was prepared. Fourier transform infrared spectroscopy...
6.
Chen Y, McClements D, He K, Zhang Z, Zhang R, Zhao J, et al.
Food Chem
. 2024 Sep;
463(Pt 1):141117.
PMID: 39255700
The structure, properties, as well as the oil absorption characteristics of wheat flour (WF) treated with varying concentrations of transglutaminase (TG) (0 U/g ∼ 50 U/g) were characterized. The content...
7.
Liu W, Liu K, Hu H, McClements D, Zhang Z, Zhang R, et al.
Int J Biol Macromol
. 2024 Jul;
276(Pt 2):133949.
PMID: 39025172
Different methods of starch modification have been proposed to broaden its application. In this study, the effects of ternary mixtures of natural crosslinking agents: chitosan-betaine-vanillin and gelatin-betaine-vanillin on the properties...
8.
Wang Y, McClements D, Zhang Z, Zhang R, He K, Lin Z, et al.
Food Chem
. 2024 Jul;
459:140383.
PMID: 39003857
The traditional starch-based intelligent freshness labels struggle to maintain long-term structural stability when exposed to moisture. To solve this problem, we prepared composite crosslinked labels using phytic acid for double...
9.
Huo X, Wan P, Zhang R, Zhang Z, Lv S
Int J Biol Macromol
. 2024 Jun;
274(Pt 1):133414.
PMID: 38925183
A facial strategy of co-deposition is proposed to enhance the interfacial bonding in wood fiber (WF)/polylactic acid (PLA) composites. Dopamine or tannic acid (TA) was co-deposited with 3-aminopropyltriethoxysilane (APTES) onto...
10.
Li M, McClements D, Zhang Z, Zhang R, Jin Z, Chen L
Crit Rev Food Sci Nutr
. 2024 Jun;
:1-12.
PMID: 38907580
In the field of food, the interaction between various components in food is commonly used to regulate food quality. Starches, proteins, and lipids are ubiquitous in the food system and...