Yunbing Tan
Overview
Explore the profile of Yunbing Tan including associated specialties, affiliations and a list of published articles.
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Articles
32
Citations
335
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Recent Articles
11.
Tan Y, Zhang Z, Muriel Mundo J, McClements D
Food Res Int
. 2020 Nov;
137:109739.
PMID: 33233304
This paper is part of a series examining the impact of the main factors influencing lipid digestion and nutraceutical bioaccessibility in β-carotene-loaded oil-in-water emulsions using the harmonized INFOGEST simulated gastrointestinal...
12.
Mundo J, Zhou H, Tan Y, Liu J, McClements D
Food Res Int
. 2020 Nov;
137:109304.
PMID: 33233043
Oil-in-water emulsions are used as delivery systems for non-polar functional ingredients in various industries, including foods, cosmetics, personal care products, agrochemicals, and pharmaceuticals. Emulsions, however, tend to breakdown under the...
13.
Tan Y, Zhang Z, Liu J, Xiao H, McClements D
Food Funct
. 2020 Oct;
11(11):9936-9946.
PMID: 33103174
The oil droplets in commercial emulsified foods have dimensions that vary widely, from hundreds of nanometers to tens of micrometers. Previously, the size of the droplets in oil-in-water emulsions has...
14.
Tan Y, Zhang Z, Zhou H, Xiao H, McClements D
Food Funct
. 2020 Aug;
11(8):7126-7137.
PMID: 32749423
Food, nutrition, and pharmaceutical scientists are trying to elucidate the major factors impacting the bioavailability of macronutrients (e.g., lipids) and micronutrients (e.g., vitamins) so as to improve their efficacy. Currently,...
15.
Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements D
Food Funct
. 2020 Jul;
11(7):6028-6037.
PMID: 32697245
For most people, the pesticide residues found on agriculture products are the main source of pesticide exposure, which may adversely influence consumer health. The potential health hazard of residual pesticides...
16.
Liu J, Kharat M, Tan Y, Zhou H, Mundo J, McClements D
Food Res Int
. 2020 Jun;
134:109273.
PMID: 32517945
Water-in-oil-in-water (W/O/W) emulsions can be designed to encapsulate, protect, and release both hydrophilic and hydrophobic functional compounds. In this study, we examined the impact of crystallizing the fat phase on...
17.
Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements D
Molecules
. 2020 Mar;
25(6).
PMID: 32213953
There is interest in incorporating nanoemulsions into certain foods and beverages, including dips, dressings, drinks, spreads, and sauces, due to their potentially beneficial attributes. In particular, excipient nanoemulsions can enhance...
18.
Mundo J, Liu J, Tan Y, Zhou H, Zhang Z, McClements D
Food Res Int
. 2020 Jan;
128:108781.
PMID: 31955754
Complex coacervation is a useful approach for creating biopolymer-based colloidal particles for the oral delivery of bioactives, such as nutraceuticals, vitamins, and pharmaceuticals. In this study, we examined the possibility...
19.
Zhou H, Lv S, Liu J, Tan Y, Mundo J, Bai L, et al.
J Agric Food Chem
. 2019 Dec;
68(2):603-611.
PMID: 31860287
Mixed Pickering emulsions were prepared by blending anionic nanocellulose-stabilized lipid droplets with cationic nanochitin-stabilized lipid droplets. Changes in the surface potential, particle size, shear viscosity, and morphology of the mixed...
20.
Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, et al.
Food Funct
. 2019 Dec;
11(1):187-199.
PMID: 31833516
Consumption of sufficiently high quantities of dietary fibers has been linked to a range of health benefits. Recent research, however, has shown that some dietary fibers interfere with lipid digestion,...