Veronica M T Lattanzio
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Explore the profile of Veronica M T Lattanzio including associated specialties, affiliations and a list of published articles.
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42
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Recent Articles
1.
Ciasca B, Cito N, Lattanzio V
Foods
. 2025 Mar;
14(5).
PMID: 40077488
The transition toward sustainable food systems is a critical challenge for the European Union (EU), requiring integrated policies and collaborative action. However, the complexity of food systems and the diverse...
2.
Loi M, Moretti A, Lippolis V, Ozer H, Pembeci Kodolbas C, Yener E, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39593998
Mycotoxin research is facing unprecedented challenges, starting from the urgent need to cope with the consequences of climate change, the global shortage of grain due to unstable political scenarios, and...
3.
Stelzl T, Belc N, Cito N, Lattanzio V, Meerpoel C, De Saeger S, et al.
Heliyon
. 2023 Dec;
9(12):e22979.
PMID: 38125458
The European research area exhibits considerable opacity and fragmentation in food safety research funding and organizational structures, impeding the exploitation of existing research potential across European countries. Given that food...
4.
Pascale M, Logrieco A, Lippolis V, De Girolamo A, Cervellieri S, Lattanzio V, et al.
Toxins (Basel)
. 2022 Nov;
14(11).
PMID: 36355978
Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin...
5.
Ciasca B, De Saeger S, De Boevre M, Reichel M, Pascale M, Logrieco A, et al.
Toxins (Basel)
. 2022 Jun;
14(6).
PMID: 35737042
The sampling protocols for the official control of the levels of mycotoxins in foodstuffs are very costly and time-consuming. More efforts are needed to implement alternative sampling plans able to...
6.
Lattanzio V, Ciasca B
Toxins (Basel)
. 2022 Mar;
14(3).
PMID: 35324687
Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to the food/feed losses that are caused by reduced production rates; the resulting adverse effects on...
7.
Lattanzio V, Verdini E, Sdogati S, Bibi R, Ciasca B, Pecorelli I
Food Addit Contam Part B Surveill
. 2021 Dec;
15(1):42-51.
PMID: 34895088
The collection of occurrence data on toxins in food and feed across the European countries is required since 2012 by the European Commission, endorsing the relevant scientific opinion by the...
8.
De Girolamo A, Ciasca B, Pascale M, Lattanzio V
Toxins (Basel)
. 2020 Dec;
12(12).
PMID: 33322050
An analytical method for the simultaneous determination of trichothecenes-namely, nivalenol (NIV), deoxynivalenol (DON) and its acetylated derivatives (3- and 15-acetyl-DON), T-2 and HT-2 toxins-and zearalenone (ZEN) in wheat, wheat flour,...
9.
Ciasca B, Lanubile A, Marocco A, Pascale M, Logrieco A, Lattanzio V
Front Plant Sci
. 2020 Jun;
11:664.
PMID: 32582236
Liquid chromatography coupled with high-resolution mass spectrometry (LC-HRMS) represents the most powerful metabolomics platform to investigate biological systems. Reproducible and standardized workflows allow obtaining a meaningful biological interpretation. The purpose...
10.
Pascale M, Logrieco A, Graeber M, Hirschberger M, Reichel M, Lippolis V, et al.
Toxins (Basel)
. 2020 May;
12(5).
PMID: 32429556
Different batches of biomass/feed quality maize contaminated by aflatoxins were processed at the industrial scale (a continuous process and separate discontinuous steps) to evaluate the effect of different cleaning solutions...