Silvia Tappi
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Explore the profile of Silvia Tappi including associated specialties, affiliations and a list of published articles.
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Articles
36
Citations
231
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Recent Articles
1.
Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P
Foods
. 2024 Jul;
13(13).
PMID: 38998668
In the original publication [...].
2.
Mozzon M, Foligni R, Mannozzi C, Galdenzi F, Laurita R, Tappi S, et al.
Food Res Int
. 2024 Jan;
176:113823.
PMID: 38163686
The efficacy of plasma-activated water (PAW) as a chemical-free and environmentally friendly preservative has been documented for a variety of foods, but the onset of lipid oxidation induced by plasma-reactive...
3.
Antonelli G, Chiarello E, Picone G, Tappi S, Baldi G, Di Nunzio M, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37627990
Fish is a fundamental component of the human diet, and in the near future the proportion of aquatic foods originating from aquaculture production is expected to increase to over 56%....
4.
Nowacka M, Trusinska M, Chraniuk P, Drudi F, Lukasiewicz J, Nguyen N, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049729
In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources...
5.
Piana M, Cianciabella M, Daniele G, Badiani A, Rocculi P, Tappi S, et al.
Foods
. 2023 Mar;
12(5).
PMID: 36900503
Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma...
6.
Pinheiro A, Marti-Quijal F, Barba F, Benitez-Gonzalez A, Melendez-Martinez A, Castagnini J, et al.
Antioxidants (Basel)
. 2023 Feb;
12(2).
PMID: 36829965
Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side...
7.
Abouelenein D, Mustafa A, Nzekoue F, Caprioli G, Angeloni S, Tappi S, et al.
Antioxidants (Basel)
. 2023 Jan;
12(1).
PMID: 36670890
Plasma activated water (PAW) recently received much attention as an alternative food preservation method. However, its effects on food quality are still scarce. This study evaluates the effect of PAW...
8.
Ramazzina I, Lolli V, Lacey K, Tappi S, Rocculi P, Rinaldi M
Nutrients
. 2022 Dec;
14(24).
PMID: 36558496
Plasma Activated Water (PAW) has recently emerged as a promising non-chemical and non-thermal technology for the microbial decontamination of food. However, its use as a replacement for conventional disinfection solutions...
9.
Lan Q, Tappi S, Braschi G, Picone G, Rocculi P, Laghi L
Foods
. 2022 Nov;
11(22).
PMID: 36429269
A variety of metabolites contribute to the freshness and taste characteristics of seafood. This study investigated the effects of high hydrostatic pressure (HHP; 400, 500, and 600 MPa) for 10...
10.
Schouten M, Fryganas C, Tappi S, Romani S, Fogliano V
Food Chem
. 2022 Sep;
402:134221.
PMID: 36137386
Asparagine and sugars are direct precursors of acrylamide; however, proteins and fibres can also influence it. In this study, biscuits prepared replacing wheat flour with increasing concentrations (20, 40, 60%)...