Urszula Tylewicz
Overview
Explore the profile of Urszula Tylewicz including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
29
Citations
191
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Pereira R, Hey A, Jesus A, Marin A, Fiorini F, Corassa R, et al.
An Acad Bras Cienc
. 2024 Dec;
96(suppl 3):e20231369.
PMID: 39699539
This article reports the development of a beer made with Baccharis dracunculifolia and its application in an experimental model of diabetes. Initially, the production of the beverage was standardized in...
2.
Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P
Foods
. 2024 Jul;
13(13).
PMID: 38998668
In the original publication [...].
3.
Braschi G, Njieukam J, Gottardi D, Genovese J, Tylewicz U, Patrignani F, et al.
Heliyon
. 2024 Jul;
10(11):e32342.
PMID: 38947460
This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the development of prebiotic-rich organic apple-based snacks. Yacon syrup, primarily composed of fructan, inulin, fructooligosaccharides (FOS), and free sugars,...
4.
Trusinska M, Rybak K, Drudi F, Tylewicz U, Nowacka M
Ultrason Sonochem
. 2024 Feb;
104:106812.
PMID: 38394825
The aim of the work was to investigate how ultrasonic (US) treatment impacts on the physical and chemical properties of vacuum-impregnated apples. Apple slices were subjected to vacuum impregnation (VI)...
5.
Trusinska M, Drudi F, Rybak K, Tylewicz U, Nowacka M
Foods
. 2023 Nov;
12(21).
PMID: 37959076
Vacuum impregnation (VI) stands as a diffusion-driven food processing method that has found recent application within the food industry, particularly for the cold formulation of fortified food products. Pulsed electric...
6.
Nowacka M, Trusinska M, Chraniuk P, Drudi F, Lukasiewicz J, Nguyen N, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049729
In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources...
7.
Tkacz K, Tylewicz U, Pietrzak-Fiecko R, Modzelewska-Kapitula M
Foods
. 2022 Mar;
11(6).
PMID: 35327220
The aim of the study was to evaluate the effect of two commercial oil marinades on marinated bovine muscles' ( = 12) fatty acid composition. Fatty acids were determined in...
8.
Castagnini J, Tappi S, Tylewicz U, Laghi L, Rocculi P
Foods
. 2022 Mar;
11(5).
PMID: 35267364
Vacuum impregnation is considered a cold formulation technology since it allows the incorporation of a desired functional compound into porous plant tissue without applying any heat. It is widely used...
9.
Genovese J, Tappi S, Tylewicz U, DElia F, De Aguiar Saldanha Pinheiro A, Rocculi P
J Sci Food Agric
. 2022 Mar;
102(11):4961-4965.
PMID: 35244938
Background: Dry-salted cod (Gadus morhua) must be rehydrated before consumption and this step can take up to 5 days. Desalting of cod on an industrial scale poses many problems, mainly...
10.
Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P
Foods
. 2022 Feb;
11(3).
PMID: 35159638
The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach. In particular, the individual...