Cinzia Mannozzi
Overview
Explore the profile of Cinzia Mannozzi including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
146
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Recent Articles
1.
Foligni R, Glicerina V, Orkusz A, Mannozzi C
Front Nutr
. 2024 Jul;
11:1446657.
PMID: 39010857
No abstract available.
2.
Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P
Foods
. 2024 Jul;
13(13).
PMID: 38998668
In the original publication [...].
3.
Mozzon M, Foligni R, Mannozzi C, Galdenzi F, Laurita R, Tappi S, et al.
Food Res Int
. 2024 Jan;
176:113823.
PMID: 38163686
The efficacy of plasma-activated water (PAW) as a chemical-free and environmentally friendly preservative has been documented for a variety of foods, but the onset of lipid oxidation induced by plasma-reactive...
4.
Abouelenein D, Acquaticci L, Alessandroni L, Borsetta G, Caprioli G, Mannozzi C, et al.
Molecules
. 2023 Aug;
28(15).
PMID: 37570780
Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. Because volatile substances play a large role in strawberry flavor,...
5.
Foligni R, Pulvirenti A, De Vero L, Mannozzi C
Front Nutr
. 2023 May;
10:1207323.
PMID: 37234557
No abstract available.
6.
Recinella L, Libero M, Citi V, Chiavaroli A, Martelli A, Foligni R, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048379
Multiple studies demonstrated biological activities of aged black garlic, including anti-inflammatory, antioxidant, and cardioprotective effects. We aimed to investigate the protective effects of an aged black garlic water extract (ABGE)...
7.
Rampanti G, Ferrocino I, Harasym J, Foligni R, Cardinali F, Orkusz A, et al.
Foods
. 2023 Jan;
12(1).
PMID: 36613385
Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an...
8.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Belleggia L, Corsi L, et al.
Food Res Int
. 2022 Dec;
162(Pt B):112083.
PMID: 36461332
The present research reports the results of a long-term study (70 days) of the dynamics of Staphylococcus aureus artificially inoculated in a Tenebrio molitor rearing chain for human consumption. To...
9.
Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Milanovic V, et al.
Food Res Int
. 2022 Dec;
162(Pt A):112011.
PMID: 36461236
Queijo de Nisa PDO (Protected Designation of Origin) is a semi-hard cheese obtained from raw ewe's milk clotted with cardoon (Cynara cardunculus, L.) rennet. The aim of the present study...
10.
Foligni R, Mannozzi C, Gasparrini M, Raffaelli N, Zamporlini F, Tejada L, et al.
Food Res Int
. 2022 Jul;
158:111592.
PMID: 35840266
In Western and Central Mediterranean countries proteases from wild herbaceous perennial plants commonly known as "thistles" have been used as milk coagulants in cheese-making for centuries. For the first time,...