Marziyeh Sepeidnameh
Overview
Explore the profile of Marziyeh Sepeidnameh including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
4
Citations
9
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Sepeidnameh M, Fazlara A, Hosseini S, Pourmahdi Borujeni M
J Dairy Sci
. 2025 Feb;
PMID: 39986456
Cow's milk is a nutritionally valuable food, although it lacks essential unsaturated fatty acids. Enriching milk with these fatty acids can reduce risks associated with cholesterol and saturated fats while...
2.
Sepeidnameh M, Fazlara A, Hosseini S, Pourmahdi Borujeni M
Curr Res Food Sci
. 2024 Jun;
8:100771.
PMID: 38831922
Many studies have shown that grape seed oil (GSO) is one of the vegetable fats that are plentiful in essential fatty acids and can be used as a fat substitute...
3.
Hosseini S, Gahruie H, Razmjooie M, Sepeidnameh M, Rastehmanfard M, Tatar M, et al.
Food Chem
. 2018 Sep;
270:70-77.
PMID: 30174093
In this work, changes in different physicochemical properties of iron-loaded double emulsions (DEs) were monitored under the influence of novel (microwave and ohmic) and conventional heat treatments. Microwave heating led...
4.
Sepeidnameh M, Hosseini S, Niakosari M, Mesbahi G, Yousefi G, Golmakani M, et al.
Int J Biol Macromol
. 2018 Sep;
118(Pt B):1639-1647.
PMID: 30170367
Physicochemical properties and storage stability of fish oil (FO) in water multilayer emulsions, stabilized with different mixtures of whey protein isolate (WPI) and water-soluble fraction of Farsi gum (WSFG), were...
5.
Hosseini S, Emam-Djomeh Z, Negahdarifar M, Sepeidnameh M, Razavi S, van der Meeren P
Int J Biol Macromol
. 2016 Sep;
93(Pt A):724-730.
PMID: 27637451
The main objective of this work was to investigate the effects of polysaccharide type (gum Arabic, GA and/or carboxymethyl cellulose, CMC) and concentration (0-0.2% (w/w)) on the electrostatic interactions with...