Sebastien Marze
Overview
Explore the profile of Sebastien Marze including associated specialties, affiliations and a list of published articles.
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21
Citations
724
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Recent Articles
1.
Rajendrakumar S, Beaumal V, Kermarrec A, Lopez C, Novales B, Rabesona H, et al.
Food Res Int
. 2024 Jun;
190:114605.
PMID: 38945573
Some amino acids are known to mediate immune responses through gut microbiota metabolism in both humans and monogastric animals. However, through the diet, most free amino acids are absorbed in...
2.
El Aoud A, Marze S, Halimi C, Desmarchelier C, Vairo D, Reboul E
Food Res Int
. 2024 Feb;
180:114073.
PMID: 38395550
We investigated the effects of fatty acid/ monoglyceride type and amount on the absorption of fat-soluble vitamins. Micelles or vesicles made with either caprylic acid (CA) + monocaprylin (MC) or...
3.
Okuro P, Viau M, Marze S, Laurent S, Cunha R, Berton-Carabin C, et al.
Food Funct
. 2023 Nov;
14(24):10868-10881.
PMID: 37987232
Investigating the gastrointestinal fate of food emulsions is critical to unveil their nutritional relevance. To this end, the protocol standardized by COST INFOGEST 2.0 is meaningful for guiding digestion experiments....
4.
Marze S
Annu Rev Food Sci Technol
. 2022 Jan;
13:263-286.
PMID: 34990224
Lipid digestion and bioavailability are usually investigated separately, using different approaches (in vitro, modeling, in vivo). However, a few inclusive studies show that their kinetics are closely linked. Lipid bioavailability...
5.
Barkallah M, Nzoughet-Kouassi J, Simard G, Thoulouze L, Marze S, Ropers M, et al.
Nutrients
. 2021 Dec;
13(12).
PMID: 34959929
(1) Background: The anthocyanin delphinidin exhibits anti-angiogenic properties both in in vitro and in vivo angiogenesis models. However, in vivo delphinidin is poorly absorbed, thus its modest bioavailability and stability...
6.
Schroen K, Berton-Carabin C, Renard D, Marquis M, Boire A, Cochereau R, et al.
Micromachines (Basel)
. 2021 Aug;
12(8).
PMID: 34442486
Droplet microfluidics revolutionizes the way experiments and analyses are conducted in many fields of science, based on decades of basic research. Applied sciences are also impacted, opening new perspectives on...
7.
El Aoud A, Reboul E, Dupont A, Meriadec C, Artzner F, Marze S
J Colloid Interface Sci
. 2021 Jan;
589:229-241.
PMID: 33460854
The structures of fed state intestinal assemblies containing bile components, dietary fat, and fat-soluble vitamins are not well known, although they are involved in lipid transport. In this study, several...
8.
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
Mulet-Cabero A, Egger L, Portmann R, Menard O, Marze S, Minekus M, et al.
Food Funct
. 2020 Feb;
11(2):1702-1720.
PMID: 32039430
The link between food and human health is increasingly a topic of interest. One avenue of study has been to assess food disintegration and interactions within the gastrointestinal tract. In...
9.
Marze S, Nguyen H, Marquis M
Biochimie
. 2019 Dec;
169:88-94.
PMID: 31881257
Triglyceride is the main lipid class in nature, found as droplets in both living systems and man-made products (such as manufactured foods and drugs). Characterizing triglyceride droplets in situ in...
10.
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, et al.
Nat Protoc
. 2019 Mar;
14(4):991-1014.
PMID: 30886367
Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a...