Matt Golding
Overview
Explore the profile of Matt Golding including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
865
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0
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Recent Articles
1.
Bravo-Nunez A, Golding M, Gomez M, Matia-Merino L
Foods
. 2023 Oct;
12(20).
PMID: 37893614
Despite the broad research available in the literature dealing with garlic health benefits, little information is found regarding the functional properties of garlic components. The aim of this study was...
2.
Tai P, Clulow A, Boyd B, Golding M, Singh H, Everett D
Chem Phys Lipids
. 2023 Feb;
252:105289.
PMID: 36813145
Sphingomyelin (SM) and cholesterol complex to form functional liquid-ordered (L) domains. It has been suggested that the detergent resistance of these domains plays a key role during gastrointestinal digestion of...
3.
MacWilliams S, Sebben D, Clulow A, Ferri J, Gillies G, Golding M, et al.
J Colloid Interface Sci
. 2021 Nov;
608(Pt 3):2839-2848.
PMID: 34801239
Dairy emulsions contain an intrinsically heterogeneous lipid phase, whose components undergo crystallisation in a manner that is critical to dairy product formulation, storage, and sensory perception. Further complexity is engendered...
4.
Davis C, Golding M, McKay R
Br J Health Psychol
. 2021 Jul;
27(2):300-319.
PMID: 34250684
Objectives: A successful response to the COVID-19 pandemic requires achieving high levels of vaccine uptake. We tested whether directly contrasting the high efficacy of COVID-19 vaccines with the lower efficacy...
5.
Nasef N, Zhu P, Golding M, Dave A, Ali A, Singh H, et al.
Food Funct
. 2021 Jun;
12(14):6588-6602.
PMID: 34100498
The natural structure of whole food plays an important role in the physiological impact of bioactive compounds present within the food, also known as the "matrix effect". Long-chain omega-3 polyunsaturated...
6.
Tai P, Golding M, Singh H, Waterland M, Everett D
Colloids Surf B Biointerfaces
. 2021 May;
205:111842.
PMID: 34022699
Sphingomyelin (SM) and cholesterol complexation gives rise to detergent-resistant liquid-ordered domains. The persistence of these domains and subsequent mixed micelle formation was examined in the presence of bile under physiological...
7.
Marinea M, Ellis A, Golding M, Loveday S
Foods
. 2021 Jan;
10(1).
PMID: 33450925
In this study, a model system of firm tofu (pressed gel) was prepared to study how the coagulation mechanism-acidification with glucono δ-lactone (GDL) or coagulation with magnesium sulphate (MgSO)-affected the...
8.
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
Mulet-Cabero A, Egger L, Portmann R, Menard O, Marze S, Minekus M, et al.
Food Funct
. 2020 Feb;
11(2):1702-1720.
PMID: 32039430
The link between food and human health is increasingly a topic of interest. One avenue of study has been to assess food disintegration and interactions within the gastrointestinal tract. In...
9.
Nasef N, Loveday S, Golding M, Martins R, Shah T, Clarke M, et al.
Food Funct
. 2019 Jul;
10(8):4584-4592.
PMID: 31347643
The natural food-derived compound curcumin (from turmeric root) is known for its anti-inflammatory and anti-oxidant effects. However, due to its poor solubility when consumed in isolation, it is poorly bioavailable....
10.
R Otazo M, Ward R, Gillies G, Osborne R, Golding M, Williams M
Soft Matter
. 2019 Jul;
15(31):6383-6391.
PMID: 31309205
The solid content of viscoelastic emulsion drops is known to affect their propensity for aggregation and their subsequent coalescence behaviour, where the balance between the drive to reduce surface tension...