Didier Dupont
Overview
Explore the profile of Didier Dupont including associated specialties, affiliations and a list of published articles.
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Articles
119
Citations
1949
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Recent Articles
1.
Mashiah L, Lavoisier A, Gwala S, Calahorra A, Shani Levi C, Rodbotten R, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39941989
The demographic shift towards an aged population calls for targeted nutrition strategies to support healthy aging and bridge the gap between life expectancy and a healthy life span. Older adults...
2.
Chauvet L, Randuineau G, Guerin S, Cahu A, Janvier R, Dahirel P, et al.
Food Res Int
. 2025 Jan;
200():115511.
PMID: 39779144
Despite the WHO recommendations in favor of breastfeeding, most infants receive infant formulas (IFs), which are complex matrices involving numerous ingredients and processing steps. Our aim was to understand the...
3.
Guerin S, Henry G, Le Normand L, Cahu A, Hiolle M, Baniel A, et al.
Food Res Int
. 2025 Jan;
200():115465.
PMID: 39779120
Dietary protein reduces energy intake in following meals by signaling directly or indirectly to the brain. We recently observed differences in plasma amino acid kinetics and intra-gastric behavior between micellar...
4.
Charton E, Menard O, Cochet M, Le Gouar Y, Jardin J, Henry G, et al.
Food Res Int
. 2024 Nov;
196:115070.
PMID: 39614495
Infant formula (IF), the only nutritionally adequate substitute for human milk (HM), still needs to be improved to be more biomimetic with HM, including in terms of digestive fate. The...
5.
Feng J, Greco I, Menard O, Lee J, Jeantet R, Dupont D, et al.
Food Res Int
. 2024 Sep;
195:114898.
PMID: 39277214
The main objective of this study was to assess the ability of the NEar Real Digestive Tract (NERDT), a computer-controlled biomimetic in vitro digestion system that considers the biomechanics of...
6.
Giribaldi M, Nebbia S, Briard-Bion V, Jardin J, Menard O, Dupont D, et al.
Food Chem
. 2024 Aug;
462:140886.
PMID: 39213965
Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. The present experiment aimed to establish whether the supplementation of HM with either an...
7.
Casula M, Manis C, Menard O, Tolle G, Cochet M, Dupont D, et al.
Food Chem
. 2024 Aug;
461:140850.
PMID: 39173257
Lipid hydrolysis process during IF digestion, particularly the characterization of the lipidome and the resulting lipid breakdown products, has not been thoroughly investigated. This study aimed to compare the lipid...
8.
Saviard T, Menard O, Nebbia S, Ossemond J, Henry G, Chacon R, et al.
Food Res Int
. 2024 Jun;
190:114604.
PMID: 38945616
Sheep's milk (SM) is known to differ from cow's milk (CM) in nutritional composition and physicochemical properties, which may lead to different digestion behaviours. This work aimed to investigate the...
9.
Lavoisier A, Chevalier S, Henry G, Ossemond J, Harel-Oger M, Garric G, et al.
Food Res Int
. 2024 Jun;
190:114621.
PMID: 38945576
Ageing leads to changes in the functionality of the digestive tract but the effect of age on digestion and absorption of nutrients remains unclear. The objective of this study was...
10.
Santos-Sanchez G, Miralles B, Brodkorb A, Dupont D, Egger L, Recio I
Front Nutr
. 2024 Jun;
11:1404538.
PMID: 38873563
Protein is an essential macronutrient in our diet, source of nitrogen and essential amino acids, but the biological utilization of dietary protein depends on its digestibility and the absorption of...