Reto Portmann
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Explore the profile of Reto Portmann including associated specialties, affiliations and a list of published articles.
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45
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1249
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Recent Articles
1.
Blanco-Doval A, Sousa R, Barron L, Portmann R, Egger L, Aldai N
J Dairy Sci
. 2024 Jun;
107(10):7594-7608.
PMID: 38851572
Mare milk has a unique protein composition that makes it a preferred option for adult and infant nutrition. Several functional properties have been attributed to this milk, but with little...
2.
Hammer L, Moretti D, Betrix C, Kandiah P, Pellegri A, Abbuhl-Eng L, et al.
Food Res Int
. 2024 Feb;
178:113947.
PMID: 38309908
To support the transition towards more sustainable and healthy diets, viable alternatives to foods of animal origin need to be identified. Many plant-based protein sources are currently marketed with claims...
3.
Sagesser C, Kallfelz J, Boulos S, Hammer L, Bocker L, Portmann R, et al.
Bioresour Technol
. 2023 Oct;
390:129849.
PMID: 37813318
Microalgae are gaining interest as food ingredient. Assessments of functional and nutritional properties are necessary to forward their implementation. In this study, protein content and composition of eight commercially available...
4.
Irmler S, Bavan T, Binz E, Portmann R
Food Microbiol
. 2023 Sep;
116:104343.
PMID: 37689414
Screenings of cheese isolates revealed that the Latilactobacillus curvatus strain FAM25164 formed tryptamine and tyramine. In the present study, it was studied whether a tryptophan decarboxylase, which has rarely been...
5.
Hammer L, Moretti D, Abbuhl-Eng L, Kandiah P, Hilaj N, Portmann R, et al.
Front Nutr
. 2023 Jul;
10:1150581.
PMID: 37465141
Edible insects, such as mealworms (; TM) and crickets (; AD), are a sustainable, protein-dense novel food with a favorable amino acid profile, which might be an alternative to animal...
6.
Portmann R, Jimenez-Barrios P, Jardin J, Abbuhl L, Barile D, Danielsen M, et al.
Food Res Int
. 2023 May;
169:112887.
PMID: 37254335
Mass spectrometry has become the technique of choice for the assessment of a high variety of molecules in complex food matrices. It is best suited for monitoring the evolution of...
7.
Wenger A, Bar C, Portmann R, Schmidt R, Eugster E, Weisskopf L, et al.
Front Microbiol
. 2023 May;
14:1150425.
PMID: 37187531
The function of the aminotransferase Aat (GenBank Protein WP_159211138) from FAM 18098 was studied . For this purpose, the gene was replaced with an erythromycin resistance gene using the temperature-sensitive...
8.
Sousa R, Portmann R, Recio I, Dubois S, Egger L
Food Res Int
. 2023 Mar;
166:112569.
PMID: 36914338
Plant-based meat alternatives of high quality and digestibility could be a way to reduce meat consumption and, consequently, the environmental impact. However, little is known about their nutritional characteristics and...
9.
Li K, Burton-Pimentel K, Brouwer-Brolsma E, Blaser C, Badertscher R, Pimentel G, et al.
J Agric Food Chem
. 2023 Feb;
71(10):4426-4439.
PMID: 36853956
Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented...
10.
Walther B, Guggisberg D, Badertscher R, Egger L, Portmann R, Dubois S, et al.
Front Nutr
. 2022 Nov;
9:988707.
PMID: 36386959
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages...