Rossella Caporizzi
Overview
Explore the profile of Rossella Caporizzi including associated specialties, affiliations and a list of published articles.
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7
Citations
43
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0
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Recent Articles
1.
Bevilacqua A, Speranza B, Racioppo A, Santillo A, Albenzio M, Derossi A, et al.
Nutrients
. 2025 Jan;
17(1.
PMID: 39796436
The gut microbiota plays a key role in health and disease, but it could be affected by various factors (diet, lifestyle, environment, genetics, etc.). Focusing on diet, while the role...
2.
Derossi A, Spence C, Corradini M, Jekle M, Fahmy A, Caporizzi R, et al.
NPJ Sci Food
. 2024 Aug;
8(1):54.
PMID: 39169005
The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed...
3.
Caporizzi R, Schonlechner R, DAmico S, Severini C, Derossi A
Foods
. 2023 Feb;
12(3).
PMID: 36766138
Current gluten-free products often have nutritional inadequacies. Teff is generating a growing interest for its excellent nutritional value. In this study, the effects of teff enrichment of extruded gluten-free breakfast...
4.
Leelapunnawut S, Ngamwonglumlert L, Devahastin S, Derossi A, Caporizzi R, Chiewchan N
Foods
. 2022 Dec;
11(24).
PMID: 36553689
Meat mimics were prepared from pea protein isolate-alginate gel via 3D printing. The texture of 3D-printed meat mimics was modified by incorporating transglutaminase (TGase) or κ-carrageenan (κc) at 0.3, 0.6...
5.
Lamacchia C, Landriscina L, Severini C, Caporizzi R, Derossi A
Foods
. 2021 Apr;
10(4).
PMID: 33916141
After discovering an innovative technology for the reshaping of gluten proteins-the "Gluten Friendly" system-that confers to wheat flour some unprecedented characteristics, such as reduced epitope antigenicity and a positive modulation...
6.
Derossi A, Husain A, Caporizzi R, Severini C
Crit Rev Food Sci Nutr
. 2019 Jan;
60(7):1141-1159.
PMID: 30668142
Personalized nutrition means that we are unique in the way to absorb and to metabolize nutrients as a consequence of our genetic profile and the microbiome that we host in...
7.
Derossi A, Ricci I, Caporizzi R, Fiore A, Severini C
J Sci Food Agric
. 2017 Dec;
98(8):3198-3207.
PMID: 29230816
Background: Depending on geographical origin and cultural traditions, different brewing procedures are used all over the world to prepare a cup of coffee. In this work, we explored how three...
8.
Laus M, Di Benedetto N, Caporizzi R, Tozzi D, Soccio M, Giuzio L, et al.
Plant Foods Hum Nutr
. 2015 Mar;
70(2):207-14.
PMID: 25771798
The QUENCHERABTS (QUick, Easy, New, CHEap and Reproducible) approach for antioxidant capacity (AC) determination is based on the direct reaction of 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation with fine solid food...