Zina Flagella
Overview
Explore the profile of Zina Flagella including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
17
Citations
264
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Bevilacqua A, Speranza B, Racioppo A, Santillo A, Albenzio M, Derossi A, et al.
Nutrients
. 2025 Jan;
17(1.
PMID: 39796436
The gut microbiota plays a key role in health and disease, but it could be affected by various factors (diet, lifestyle, environment, genetics, etc.). Focusing on diet, while the role...
2.
Di Francesco A, De Santis M, Lanzoni A, Pittala M, Saletti R, Flagella Z, et al.
Foods
. 2024 Mar;
13(6).
PMID: 38540876
Chickpea ( L.) seed proteins show a lot of functional properties leading this legume to be an interesting component for the development of protein-enriched foods. However, both the in-depth proteomic...
3.
Laus M, De Santis M, Flagella Z, Soccio M
Plants (Basel)
. 2022 Jan;
11(1).
PMID: 35009101
Durum wheat is one of the most commonly cultivated species in the world and represents a key commodity for many areas worldwide, as its grain is used for production of...
4.
De Santis M, Soccio M, Laus M, Flagella Z
Plants (Basel)
. 2021 Dec;
10(12).
PMID: 34961071
Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to environmental pressure and for its large use in cereal-based food products, such as pasta and...
5.
Flagella Z, Trono D, Pompa M, Di Fonzo N, Pastore D
Funct Plant Biol
. 2020 Jul;
33(4):357-366.
PMID: 32689242
Seawater stress effects on mitochondrial ATP synthesis and membrane potential (ΔΨ) were investigated in germinating durum wheat seedlings under moderate (22% seawater osmolarity, -0.62 MPa) and severe (37% seawater osmolarity,...
6.
Di Benedetto N, Campaniello D, Bevilacqua A, Cataldi M, Sinigaglia M, Flagella Z, et al.
Microorganisms
. 2019 Nov;
7(11).
PMID: 31717409
The main goal of this paper was to select promising microorganisms which could potentially act as plant-growth-promoting bacteria (PGPB) for durum wheat of Foggia County. At this scope, a new...
7.
Di Benedetto N, Corbo M, Campaniello D, Cataldi M, Bevilacqua A, Sinigaglia M, et al.
AIMS Microbiol
. 2019 Jul;
3(3):413-434.
PMID: 31294169
Due to the increase in both human population growth and environmental pressure, it is necessary to raise agricultural productivity without enhancing environmental footprint. Within this context, soil inoculation with PGPB...
8.
Soccio M, Laus M, Flagella Z, Pastore D
Molecules
. 2018 Dec;
23(12).
PMID: 30544620
In the last decades, increasing demand of antioxidant-rich foods and growing interest in their putative role in prevention of degenerative diseases have promoted development of methods for measuring Antioxidant Capacity...
9.
De Santis M, Kosik O, Passmore D, Flagella Z, Shewry P, Lovegrove A
Data Brief
. 2018 Jan;
16:1062-1068.
PMID: 29326969
The data presented are related to the research article entitled "Comparison of the dietary fibre composition of old and modern durum wheat ( spp. ) genotypes" (De Santis et al.,...
10.
De Santis M, Kosik O, Passmore D, Flagella Z, Shewry P, Lovegrove A
Food Chem
. 2017 Nov;
244:304-310.
PMID: 29120786
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions of the major dietary fibre...