Npj Science of Food
Overview
Npj Science of Food is a scientific journal, published by Springer Nature since 2017 in English. The journal's country of origin is United Kingdom.
Details
Details
Abbr.
NPJ Sci Food
Publisher
Springer Nature
Start
2017
End
Continuing
Frequency
Weekly
e-ISSN
2396-8370
Country
United Kingdom
Language
English
Metrics
Metrics
h-index / Ranks: 10816
28
SJR / Ranks: 3979
973
CiteScore / Ranks: 2600
7.40
JIF / Ranks: 997
6.4
Recent Articles
1.
Yin T, Peng Y, Chao K, Li Y
NPJ Sci Food
. 2025 Mar;
9(1):31.
PMID: 40089516
Veterinary drug residues in poultry and livestock products present persistent challenges to food safety, necessitating precise and efficient detection methods. Surface-enhanced Raman scattering (SERS) has been identified as a powerful...
2.
Siatka T, Matus M, Moravcova M, Harcarova P, Lomozova Z, Matousova K, et al.
NPJ Sci Food
. 2025 Mar;
9(1):30.
PMID: 40075081
Humans must obtain vitamin B (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and...
3.
Zhou Y, Zhang A, van Klinken R, Jones D, Wang J
NPJ Sci Food
. 2025 Mar;
9(1):29.
PMID: 40064956
Inappropriate antibiotic use in food animals is considered a significant contributor to increasing antibiotic resistance. Consumers can play a critical role in reducing it through purchasing choices, demand, and policy...
4.
Wang B, Zhang T, Tang S, Liu C, Wang C, Bai J
NPJ Sci Food
. 2025 Feb;
9(1):28.
PMID: 40011515
Sialic acid (SA) is widely present at the end of the sugar chain of glycoproteins and glycolipids on the surface of animal and microbial cells and is involved in many...
5.
Nguyen M, Nguyen T, Kim Y, Koh Y
NPJ Sci Food
. 2025 Feb;
9(1):27.
PMID: 40000656
Metabolic disorders encompass various dysregulations, such as dyslipidemia, hypertension, central obesity, atherogenic hyperlipidemia, and insulin resistance. Dyslipidemia refers to elevated levels of total cholesterol, low-density lipoprotein cholesterol, and triglycerides, along...
6.
Gome G, Chak B, Tawil S, Rotem I, Ribarski-Chorev I, Giron J, et al.
NPJ Sci Food
. 2025 Feb;
9(1):26.
PMID: 40000634
Aloe vera, renowned for its medicinal and food applications, offers a sustainable, scalable, and cost-effective scaffold material for cultured meat production. Our method repurposes Aloe vera parenchyma into a sustainable...
7.
Aiello G, Cropotova J, Kvangarsnes K, dAdduzio L, Fanzaga M, Bollati C, et al.
NPJ Sci Food
. 2025 Feb;
9(1):25.
PMID: 39987141
This study demonstrates the effectiveness of ultrasonication, as a pre-treatment technology, coupled to enzymatic hydrolysis of herring side streams, yielding multifunctional peptide mixtures with antioxidant, hypotensive (ACE inhibitory activity), and...
8.
Jahn N, Geisslitz S, Konradl U, Fleissner K, Scherf K
NPJ Sci Food
. 2025 Feb;
9(1):24.
PMID: 39979280
Amylase/trypsin-inhibitors (ATIs) are triggers for wheat-related disorders like baker's asthma and non-celiac wheat sensitivity. With the rise of wheat-related disorders among the population, the hypothesis that breeding may have resulted...
9.
Tandoro Y, Chiu H, Tan C, Hsieh M, Huang Y, Yu J, et al.
NPJ Sci Food
. 2025 Feb;
9(1):9.
PMID: 39939643
Alzheimer's disease (AD) is the most common form of dementia. H. pylori infection and overweight have been implicated in AD via the gut-brain axis (GBA). This study aimed to determine...
10.
Marques D, Jabouille M, Gusmao A, Leite M, Sanjuan-Alberte P, Ferreira F
NPJ Sci Food
. 2025 Feb;
9(1):23.
PMID: 39939615
Cultured seafood offers a sustainable alternative to traditional seafood by eliminating the need for animal sacrifice and reducing environmental impacts. 3D bioprinting enables precise manufacturing of these products by combining...