Pei-Min Chao
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Explore the profile of Pei-Min Chao including associated specialties, affiliations and a list of published articles.
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39
Citations
323
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Recent Articles
1.
Lin Y, Chen D, Shaw H, Wang G, Chao P
J Nutr Biochem
. 2021 Jul;
98:108816.
PMID: 34246734
With regards to cardiovascular health, frequent consumption of fried foods is discouraged, despite a lack of clear evidence of a direct link between eating oxidative frying oil (OFO) and cardiovascular...
2.
Liao W, Yang W, Shaw H, Lin C, Wu C, Hsu W, et al.
Obes Surg
. 2021 May;
31(8):3707-3714.
PMID: 34033013
Background: Taking advantage of isomeric form of vitamin E in the supplement, adherence to supplement could be evaluated by changes in circulating α- and γ-tocopherol concentrations. Accordingly, effects of supplementation...
3.
Lu K, Chen S, Lin Y, Wu H, Chao P
Food Sci Nutr
. 2020 Dec;
8(12):6718-6726.
PMID: 33312555
Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of...
4.
Lin C, Liao W, Wu C, Shaw H, Hsu W, Lu Y, et al.
Obes Surg
. 2020 Jul;
30(10):3940-3946.
PMID: 32638247
Background: This is the first report from Taiwan using laboratory tests to assess nutritional status of patients with obesity before bariatric-metabolic surgery. Moreover, the 25(OH)D threshold for maximal suppression of...
5.
Tsai R, Tsai C, Liu S, Gao J, Kuo Y, Chao P, et al.
Int J Mol Sci
. 2020 Jun;
21(12).
PMID: 32585871
The movement disorder Parkinson's disease (PD) is the second most frequently diagnosed neurodegenerative disease, and is associated with aging, the environment, and genetic factors. The intracellular aggregation of α-synuclein and...
6.
Wu H, Lin Y, Chang C, Lu S, Chao P
J Nutr
. 2020 Apr;
150(7):1713-1721.
PMID: 32286625
Background: Dietary frying oil may have endocrine-disrupting effects, as a feminization effect was observed in cohorts of C57BL/6J male mice fetuses from dams consuming oxidized frying oil (OFO) during pregnancy....
7.
Wu W, Lin H, Liao W, Tsai Y, Chen A, Chen H, et al.
Nutrients
. 2020 Feb;
12(2).
PMID: 32093185
Our objective was to determine how docosahexaenoic acid (DHA) proportions in human milk are modulated by maternal gene variants and dietary intake in Taiwanese women. Inclusion criteria included being healthy,...
8.
Hsiao W, Su H, Su K, Chen S, Wu H, You Y, et al.
Nutr Res Pract
. 2019 Aug;
13(4):286-294.
PMID: 31388404
Background/objectives: Docosahexaenoic acid (DHA), an n-3 long chain polyunsaturated fatty acid (LCPUFA), is acquired by dietary intake or the conversion of α-linolenic acid. Many enzymes participating in LCPUFA synthesis are...
9.
Chen S, Chen H, Hsieh C, Chao P
BMC Complement Altern Med
. 2018 Dec;
18(1):323.
PMID: 30518367
Background: Weight reduction frequently occurs in patients receiving vagus nerve stimulation (VNS) therapy. Therefore, we hypothesized that during dietary intervention for weight loss, auricular electric stimulation (AES), an alternative of...
10.
Lin Y, Lu S, Wu H, Chang C, Chiu Y, Yang H, et al.
Ecotoxicol Environ Saf
. 2018 Nov;
169:18-27.
PMID: 30412894
The objective was to investigate endocrine-disrupting effects of polar compounds from oxidized frying oil. Estrogenicity of polar compounds was tested with a rat uterotrophic bioassay. Dietary oxidized frying oil (containing...