Nutrition Research and Practice
Overview
Nutrition Research and Practice is a scientific journal, published since 2007 in English. The journal's country of origin is South Korea and its primary focus area is nutritional sciences.
Details
Details
Abbr.
Nutr Res Pract
Start
2007
End
Continuing
Frequency
Bimonthly, 2010-
p-ISSN
1976-1457
e-ISSN
2005-6168
Country
South Korea
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 7869
46
SJR / Ranks: 8196
551
CiteScore / Ranks: 7633
3.50
JIF / Ranks: 4480
2.4
Recent Articles
1.
Lee W, Cho J, Yoo S, Park E
Nutr Res Pract
. 2025 Feb;
19(1):30-40.
PMID: 39959753
Background/objectives: Estrogen regulates certain biological functions, including bone health, maintenance of skin components, and cardiovascular and brain protection. Estrogen deficiency manifests as hot flashes, wrinkles, skin dryness, reduced bone mineral...
2.
Mun J, Kim S, Kim S, Kim S, Park S, Han J, et al.
Nutr Res Pract
. 2025 Feb;
19(1):66-79.
PMID: 39959752
Background/objectives: Cultural and environmental factors may affect dietary habits and intake, regardless of age. As recent assessments of dietary habits of adults 95 yrs and older are absent, we aimed...
3.
Park H, Nam Y, Huang L, Lee Y, Yoon J
Nutr Res Pract
. 2025 Feb;
19(1):117-130.
PMID: 39959751
Background/objectives: This study examined the socio-demographic and dietary characteristics of the elderly in Seoul according to their food insecurity status and analyzed the characteristics associated with food insecurity. Subjects/methods: The...
4.
Jang H, Han S, Lee J, Shin H, Hwang J, Ha J
Nutr Res Pract
. 2025 Feb;
19(1):143-153.
PMID: 39959750
Background/objectives: Inflammatory responses are key pathological factors in various canine diseases, making the control of inflammatory responses vital for canine health. This study examined the anti-inflammatory effects of rutin on...
5.
Song S, Moon H, Noh D, Jung S, Lee E, Kim Z, et al.
Nutr Res Pract
. 2025 Feb;
19(1):80-95.
PMID: 39959749
Background/objectives: Isoflavones are estrogen-like compounds found in plants and their health effects remain equivocal. We investigated dietary isoflavone intake and its associated factors in Korean breast cancer survivors, with a...
6.
Li Y, Liu L, Yang Z, Li M, Tang T, Xu J
Nutr Res Pract
. 2025 Feb;
19(1):41-54.
PMID: 39959748
Background/objectives: Stroke represents the primary cause of death and persistent disability globally, leading to around 5.5 million annual patient fatalities. The objective was to explore the relationship of dietary fiber...
7.
Jin Y, Hong H, Tintle N, Harris W, Park Y
Nutr Res Pract
. 2025 Feb;
19(1):107-116.
PMID: 39959747
Background/objectives: The Omega-3 Index (O3I), which is the total eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes as a percentage of total fatty acids (FAs), is associated with fish...
8.
On S, Na W, Sohn C
Nutr Res Pract
. 2025 Feb;
19(1):96-106.
PMID: 39959746
Background/objectives: Metabolic syndrome (MetS) is closely connected to dietary and lifestyle factors, with diet being one of the primary risk factors for MetS, acting as a key factor in both...
9.
Yoon S, Choi M
Nutr Res Pract
. 2025 Feb;
19(1):55-65.
PMID: 39959745
Background/objectives: The prevalence of depression has increased globally, and depressive symptoms have been reported to lead to undesirable lifestyle choices, including poor eating behaviors. The aim of this study was...
10.
Kim S, Lee D
Nutr Res Pract
. 2025 Feb;
19(1):131-142.
PMID: 39959744
Background/objectives: A. Berger () is a perennial herb belonging to the Crassulaceae family that has been traditionally used to treat inflammation, fever, and poisoning. Although studies on the anticancer activity...