Yu-Shun Lin
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Explore the profile of Yu-Shun Lin including associated specialties, affiliations and a list of published articles.
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16
Citations
46
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Recent Articles
1.
Li P, Dai S, Lin Y, Chang Y, Liu C, Wang I, et al.
Am J Physiol Gastrointest Liver Physiol
. 2024 Jul;
327(2):G284-G294.
PMID: 38953837
Metabolic reprogramming is recognized as a hallmark of cancer, enabling cancer cells to acquire essential biomolecules for cell growth, often characterized by upregulated glycolysis and/or fatty acid synthesis-related genes. The...
2.
Hsu C, Agaronyan A, Katherine R, Kadden M, Ton H, Wu F, et al.
IEEE Biomed Circuits Syst Conf
. 2024 Mar;
2022:198-202.
PMID: 38544681
Microglia are the resident macrophages in the central nervous system. Brain injuries, such as traumatic brain injury, hypoxia, and stroke, can induce inflammatory responses accompanying microglial activation. The morphology of...
3.
Lin Y, Chen Y, Chen T, Cheng M, Lynn K, Shah P, et al.
Nutrients
. 2023 Jan;
15(1).
PMID: 36615660
Tumour metabolomics and transcriptomics co-expression network as related to biological folate alteration and cancer malignancy remains unexplored in human non-small cell lung cancers (NSCLC). To probe the diagnostic biomarkers, tumour...
4.
Chang T, Wu C, Chang C, Lee F, Wang B, Doong J, et al.
Nutrients
. 2022 Jan;
14(2).
PMID: 35057441
Few studies on humans have comprehensively evaluated the intake composition of methyl-donor nutrients (MDNs: choline, betaine, and folate) in relation to visceral obesity (VOB)-related hepatic steatosis (HS), the hallmark of...
5.
Lin Y, Chen D, Shaw H, Wang G, Chao P
J Nutr Biochem
. 2021 Jul;
98:108816.
PMID: 34246734
With regards to cardiovascular health, frequent consumption of fried foods is discouraged, despite a lack of clear evidence of a direct link between eating oxidative frying oil (OFO) and cardiovascular...
6.
Lu K, Chen S, Lin Y, Wu H, Chao P
Food Sci Nutr
. 2020 Dec;
8(12):6718-6726.
PMID: 33312555
Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of...
7.
Lin W, Lin Y, Chan C, Liu Y, Tsai S, Kuo P
Front Genet
. 2020 May;
11:331.
PMID: 32457790
Some candidate genes have been robustly reported to be associated with complex traits, such as the () gene on body mass index (BMI), and the () gene on blood pressure...
8.
Wu H, Lin Y, Chang C, Lu S, Chao P
J Nutr
. 2020 Apr;
150(7):1713-1721.
PMID: 32286625
Background: Dietary frying oil may have endocrine-disrupting effects, as a feminization effect was observed in cohorts of C57BL/6J male mice fetuses from dams consuming oxidized frying oil (OFO) during pregnancy....
9.
Lin Y, Lu S, Wu H, Chang C, Chiu Y, Yang H, et al.
Ecotoxicol Environ Saf
. 2018 Nov;
169:18-27.
PMID: 30412894
The objective was to investigate endocrine-disrupting effects of polar compounds from oxidized frying oil. Estrogenicity of polar compounds was tested with a rat uterotrophic bioassay. Dietary oxidized frying oil (containing...
10.
Lin Y, Lin T, Wu J, Yao H, Chang S, Chao P
Int J Mol Sci
. 2017 Mar;
18(3).
PMID: 28264465
We previously reported that polar compounds (PO) in cooking oil are teratogenic and perturbed retinoic acid (RA) metabolism. Considering PO as a potent peroxisome proliferator-activated receptor α (PPARα) activator, this...