Paul M Wise
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Explore the profile of Paul M Wise including associated specialties, affiliations and a list of published articles.
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Articles
32
Citations
351
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Recent Articles
1.
Cheung M, Miller L, Deutsch J, Sherman R, Katz S, Wise P
Foods
. 2025 Mar;
14(5).
PMID: 40077574
Millets are climate-resistant, potential alternatives to wheat that could provide environmental, food security, and health benefits (e.g., lower glycemic index). However, millets are high in phytic acid, which reduces the...
2.
Wise P, Ledyard A
Chemosens Percept
. 2022 Mar;
15(2):70-86.
PMID: 35233259
Introduction: 3-Mercapto-2-methylpentan-1-ol (3 M) is a key onion flavor (aroma), but past sensory work has focused primarily on ortho-nasal presentation. A series of experiments was conducted to characterize human sensitivity...
3.
Cheung M, Kramer M, Beauchamp G, Puputti S, Wise P
Nutrients
. 2022 Jan;
14(2).
PMID: 35057551
Sweetness drives the consumption of added sugars, so understanding how to best measure sweet hedonics is important for developing strategies to lower sugar intake. However, methods to assess hedonic response...
4.
Novaleski C, Doty R, Nolden A, Wise P, Mainland J, Dalton P
J Voice
. 2021 Jan;
37(2):234-244.
PMID: 33455853
Inhaled airborne stimuli are associated with laryngeal disorders affecting respiration. Clinically, several themes emerged from the literature that point to specific gaps in the understanding and management of these disorders....
5.
Trumbo P, Appleton K, de Graaf K, Hayes J, Baer D, Beauchamp G, et al.
Adv Nutr
. 2020 Dec;
12(2):343-354.
PMID: 33271596
Various global public health agencies recommend minimizing exposure to sweet-tasting foods or beverages. The underlying rationale is that reducing exposure to the perception of sweet tastes, without regard to the...
6.
Wise P, Damani S, Breslin P
J Food Sci Technol
. 2019 Jun;
56(6):3151-3156.
PMID: 31205370
Potassium chloride (KCl) has proven useful as a salty taste replacer to help reduce dietary sodium. But unlike sodium, which in simple aqueous solutions blocks the perception of bitterness of...
7.
Rao P, Nanding H, Strasser A, Wise P
Chemosens Percept
. 2018 May;
11(1):1-9.
PMID: 29755639
Introduction: The US Food and Drug Administration banned most "sweet" flavorants for use in cigarettes due to the concern that sweet flavors appeal to young, beginning smokers. However, many of...
8.
Isogai T, Wise P
Chem Senses
. 2016 May;
41(7):557-66.
PMID: 27143280
The experiments had 2 main goals: 1) to add to the sparse literature on how retronasal aromas interact with bitter tastes, and 2) to determine whether modulation of taste intensity...
9.
Wise P, Nattress L, Flammer L, Beauchamp G
Am J Clin Nutr
. 2015 Nov;
103(1):50-60.
PMID: 26607941
Background: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake. Objective: The...
10.
Wise P, Bryant B
Chem Senses
. 2014 Jun;
39(7):571-82.
PMID: 24935863
Temperature and chemesthesis interact, but this interaction has not been fully examined for most irritants. The current experiments focus on oral pungency from carbonation. Previous work showed that cooling carbon...