Gary K Beauchamp
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Explore the profile of Gary K Beauchamp including associated specialties, affiliations and a list of published articles.
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91
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3362
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Recent Articles
1.
Peyrot des Gachons C, Willis C, Napolitano M, OKeefe A, Kimball B, Slade L, et al.
Int J Mol Sci
. 2024 Nov;
25(22).
PMID: 39596088
Current research strongly suggests that phenolic compounds in extra virgin olive oil (EVOO) are potent preventive and therapeutic agents against metabolic diseases associated with inflammation and oxidative stress. Oleocanthal (OC)...
2.
Cheung M, Kramer M, Beauchamp G, Puputti S, Wise P
Nutrients
. 2022 Jan;
14(2).
PMID: 35057551
Sweetness drives the consumption of added sugars, so understanding how to best measure sweet hedonics is important for developing strategies to lower sugar intake. However, methods to assess hedonic response...
3.
Millet P, Martin T, Opiekun M, Beauchamp G, Kimball B
Chem Senses
. 2021 Jun;
46.
PMID: 34133735
Alterations of the volatile metabolome (the collection of volatiles present in secretions and other emanations) that occur in response to inflammation can be detected by conspecifics and chemometric analyses. Using...
4.
Peyrot des Gachons C, OKeefe A, Slade L, Beauchamp G
Sci Rep
. 2021 Jun;
11(1):11851.
PMID: 34088913
The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among...
5.
Lin C, Inoue M, Li X, Bosak N, Ishiwatari Y, Tordoff M, et al.
Mamm Genome
. 2021 Mar;
32(2):51-69.
PMID: 33713179
Mice of the C57BL/6ByJ (B6) strain have higher consumption of sucrose, and stronger peripheral neural responses to it, than do mice of the 129P3/J (129) strain. To identify quantitative trait...
6.
Lin C, Tordoff M, Li X, Bosak N, Inoue M, Ishiwatari Y, et al.
Mamm Genome
. 2021 Mar;
32(2):70-93.
PMID: 33710367
We have previously used crosses between C57BL/6ByJ (B6) and 129P3/J (129) inbred strains to map a quantitative trait locus (QTL) on mouse chromosome (Chr) 4 that affects behavioral and neural...
7.
Reed D, Alhadeff A, Beauchamp G, Chaudhari N, Duffy V, Dus M, et al.
Am J Clin Nutr
. 2020 Dec;
113(1):232-245.
PMID: 33300030
In November 2019, the NIH held the "Sensory Nutrition and Disease" workshop to challenge multidisciplinary researchers working at the interface of sensory science, food science, psychology, neuroscience, nutrition, and health...
8.
Trumbo P, Appleton K, de Graaf K, Hayes J, Baer D, Beauchamp G, et al.
Adv Nutr
. 2020 Dec;
12(2):343-354.
PMID: 33271596
Various global public health agencies recommend minimizing exposure to sweet-tasting foods or beverages. The underlying rationale is that reducing exposure to the perception of sweet tastes, without regard to the...
9.
Beauchamp G
J Agric Food Chem
. 2019 Aug;
67(50):13860-13869.
PMID: 31362499
That the perceptual world of human taste is made up of four or five basic taste qualities is commonly accepted in the field of taste perception. Nevertheless, critics identify two...
10.
Gervasi S, Opiekun M, Martin T, Beauchamp G, Kimball B
Sci Rep
. 2018 Sep;
8(1):14255.
PMID: 30250285
Body odors change with health status and the odors of sick animals can induce avoidance behaviors in healthy conspecifics. Exposure to sickness odors might also alter the physiology of healthy...