Advances in Nutrition
Overview
Advances in Nutrition is a peer-reviewed scientific journal that publishes cutting-edge research in the field of nutrition. It covers a wide range of topics including dietary patterns, nutrient metabolism, nutritional epidemiology, and the impact of nutrition on health and disease. The journal aims to provide a platform for researchers, clinicians, and policymakers to share and discuss advancements in nutrition science, ultimately contributing to the improvement of public health and well-being.
Details
Details
Abbr.
Adv Nutr
Publisher
Elsevier
Start
2010
End
Continuing
Frequency
Bimonthly
p-ISSN
2161-8313
e-ISSN
2156-5376
Country
United States
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 1858
132
SJR / Ranks: 976
2249
CiteScore / Ranks: 474
17.40
JIF / Ranks: 519
9.3
Recent Articles
1.
Strazzullo P, Abate V
Adv Nutr
. 2025 Mar;
:100409.
PMID: 40086509
Sodium is the major cation of extracellular fluid (ECF) and, due to its osmotic action, is involved in the regulation of extracellular fluid volume and blood pressure (BP). The ingested...
2.
3.
Lau A, Young A, Han C, Miller E, Heim M, Miller M
Adv Nutr
. 2025 Mar;
:100401.
PMID: 40056952
Background: Consumer engagement is important to design high-quality educational nutrition information that holistically addresses consumers' needs. This can occur through consultation and feedback mechanisms like surveys or focus groups, consumer...
4.
Reyneke G, Lambert K, Beck E
Adv Nutr
. 2025 Mar;
:100400.
PMID: 40043850
Background: Chronic inflammation is associated with an increased risk of non-communicable diseases, prompting an intensified interest in the diet-disease relationship for modulating inflammation. Diet quality indexes are widely used to...
5.
Wu X, Oniani D, Shao Z, Arciero P, Sivarajkumar S, Hilsman J, et al.
Adv Nutr
. 2025 Mar;
:100398.
PMID: 40024275
Background: With the role of artificial intelligence (AI) in precision nutrition rapidly expanding, a scoping review on recent studies and potential future directions is demanded. Objective: This scoping review examines:...
6.
Bianco R, Ferraroni M, Speciani M, Parpinel M, Edefonti V
Adv Nutr
. 2025 Mar;
:100397.
PMID: 40023375
Background: The strength, direction, and trend of associations between specific diseases and reproducible a posteriori dietary patterns (DPs) based on principal component analysis (PCA) or exploratory factor analysis (EFA) have...
7.
Esmaeilinezhad Z, Torbahn G, Johnston B
Adv Nutr
. 2025 Feb;
:100399.
PMID: 40020921
Clinical Question: In adults with established cardiovascular risk factors, as compared to minimal intervention, what is the most effective dietary program intervention, with or without pharmacological management, physical activity and...
8.
Hackl L, Moretti D, Sabatier M
Adv Nutr
. 2025 Feb;
:100396.
PMID: 40020920
Plant-based foods can offer sustainable and healthy dietary choices. Soybeans and derivatives (e.g. flour, concentrate, or isolate) are the primary protein source for plant-based products including meat analogs and are...
9.
Leroy J, Angel M, Frongillo E
Adv Nutr
. 2025 Feb;
:100395.
PMID: 39993655
The ability of children to recover from linear growth retardation, often referred to as catch-up growth, has intrigued researchers for many decades. Whether adoption from a low-income to a high-income...
10.
Tabsh N, Bilezikian J
Adv Nutr
. 2025 Feb;
:100394.
PMID: 39986573
Vitamin D is a principal regulator of bone and mineral metabolism. Recent data have provided evidence that vitamin D is a polyfunctional hormone with actions that extend beyond its classical...