Michele Suman
Overview
Explore the profile of Michele Suman including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
65
Citations
422
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Luparelli A, De Angelis E, Pilolli R, Lambertini F, Suman M, Monaci L
Foods
. 2025 Mar;
14(5).
PMID: 40077429
In recent years, mass spectrometry has played a key role as a confirmatory method to unequivocally identify multiple allergens, increasing the level of protection of allergic consumers. Despite advances made...
2.
Rollo E, Catellani D, DallAsta C, Dreolin N, Suman M
Mycotoxin Res
. 2024 Nov;
41(1):127-146.
PMID: 39527231
To date, there are more than 80 ergot alkaloids identified; their distribution depends on different factors (e.g. geographic regions, host plants). These toxins can cause acute and chronic toxic effects...
3.
Sulyok M, Suman M, Krska R
NPJ Sci Food
. 2024 Aug;
8(1):49.
PMID: 39097644
This work reports on the validation of a liquid chromatography-tandem mass spectrometric method for the simultaneous quantification of more than 700 mycotoxins and other secondary fungal metabolites and plant toxins...
4.
Piergiovanni M, Mattarozzi M, Verleysen E, Siciliani L, Suman M, Bianchi F, et al.
Molecules
. 2024 Jul;
29(13).
PMID: 38999099
Metal sub-microparticles (SMPs) and nanoparticles (NPs) presence in food is attributable to increasing pollution from the environment in raw materials and finished products. In the present study, a multifaceted analytical...
5.
Giannioti Z, Suman M, Roncone A, Rollo E, Tonidandel L, Barbero A, et al.
Food Chem
. 2024 May;
452:139519.
PMID: 38728888
Wheat-based products are staples in diets worldwide. Organic food frauds continuously threaten consumer trust in the agri-food system. A multi-method approach was conducted for the organic authentication and safety assessment...
6.
Zacometti C, Sammarco G, Massaro A, Lefevre S, Fregiere-Salomon A, Lafeuille J, et al.
Food Res Int
. 2024 Feb;
179:114023.
PMID: 38342542
Currently, the authentication of ground black pepper is a major concern, creating a need for a rapid, highly sensitive and specific detection tool to prevent the introduction of adulterated batches...
7.
Ameur H, Alabiden Tlais A, Paganoni C, Cozzi S, Suman M, Cagno R, et al.
Int J Food Microbiol
. 2023 Dec;
410:110513.
PMID: 38043376
Thirty strains of lactic acid bacteria (LAB) and Saccharomyces cerevisiae E8.9 (wild type) were used to formulate fifteen combinations of starters by mixing two or three LAB with the yeast...
8.
Rollo E, Catellani D, DallAsta C, Suman M
J Mass Spectrom
. 2023 Aug;
58(10):e4969.
PMID: 37604670
Within the last decades, in the EU, there has been an increasing interest in toxic plant alkaloids as food contaminants, especially after the continuous and growing consumption of plant-based foods...
9.
Sammarco G, DallAsta C, Suman M
J Mass Spectrom
. 2023 Aug;
58(10):e4954.
PMID: 37525466
Geographical provenience is nowadays a relevant aspect of the authenticity and the quality of many food commodities. Dehydrated apple cubes/slices represent an ingredient commonly used by food companies for bakery...
10.
Zacometti C, Massaro A, di Gioia T, Lefevre S, Fregiere-Salomon A, Lafeuille J, et al.
J Mass Spectrom
. 2023 Jul;
58(10):e4953.
PMID: 37401136
Thermal desorption direct analysis in real-time high-resolution mass spectrometry (TD-DART-HRMS) approaches have gained popularity for fast screening of a variety of samples. With rapid volatilization of the sample at increasing...