Gianni Galaverna
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Explore the profile of Gianni Galaverna including associated specialties, affiliations and a list of published articles.
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117
Citations
1312
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Recent Articles
1.
Li N, Cui N, Li T, Zhao P, Bakry I, Li Q, et al.
Plant Foods Hum Nutr
. 2025 Mar;
80(1):85.
PMID: 40035902
Calsyntenin-1 (Clst1) is a sensitive indicator of lead (Pb) toxicity in neural tissue. This study was designed to investigate the impact of lead exposure on Clst1 expression in PC12 cells...
2.
Yang H, Wang F, Zhao P, Ullah S, Ma Y, Zhao G, et al.
Int J Biol Macromol
. 2024 Dec;
286():138404.
PMID: 39643189
Alzheimer's disease (AD) is a neurodegenerative disorder characterized by hyperphosphorylation of tau, neuroinflammation, and amyloid-beta (Aβ) plaques. Lead (Pb) exposure has been linked to an increased risk of AD and...
3.
Pedroni L, Perugino F, DallAsta C, Galaverna G, Buratti F, Testai E, et al.
Ecotoxicol Environ Saf
. 2024 Nov;
288:117354.
PMID: 39571261
Organophosphorothioates (OPT) are pesticides impacting human, animal and environmental health. They enter the environment worldwide, primarily due to their application as insecticides. OPTs are mainly neurotoxic upon bioactivation and inhibition...
4.
Perenzoni D, Dellafiora L, Perugino F, Vrhovsek U, Piombino P, Pittari E, et al.
J Agric Food Chem
. 2024 Nov;
72(47):26189-26208.
PMID: 39540612
Some oligopeptides can impart kokumi flavor to foods and beverages, a topic still not addressed in wine. A targeted ultra-high performance liquid-chromatography-mass spectrometry (UHPLC-MS/MS) metabolomics method capable of quantifying both...
5.
Giannelli G, Del Vecchio L, Cirlini M, Gozzi M, Gazza L, Galaverna G, et al.
Sci Rep
. 2024 Oct;
14(1):22792.
PMID: 39354104
Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of beneficial microorganisms,...
6.
Pedroni L, Perugino F, Magnaghi F, DallAsta C, Galaverna G, Dellafiora L
Curr Res Food Sci
. 2024 Mar;
8:100710.
PMID: 38496766
Free fatty acids receptors, with members among G protein-coupled receptors (GPCRs), are crucial for biological signaling, including the perception of the so called "fatty taste". In recent years, GPR120, a...
7.
Pedroni L, Doherty D, DallAsta C, Galaverna G, Bell S, Dellafiora L
Ecotoxicol Environ Saf
. 2024 Mar;
273:116167.
PMID: 38447519
Mycotoxins are known environmental pollutants that may contaminate food and feed chains. Some mycotoxins are regulated in many countries to limit the trading of contaminated and harmful commodities. However, the...
8.
Perugino F, Pedroni L, Galaverna G, DallAsta C, Dellafiora L
Toxicology
. 2024 Mar;
503:153765.
PMID: 38432407
Ochratoxin A (OTA) is a mycotoxin spread worldwide contaminating several food and feed commodities and rising concerns for humans and animals. OTA toxicity has been thoroughly assessed over the last...
9.
Perugino F, Pedroni L, Galaverna G, DallAsta C, Dellafiora L
Toxicology
. 2023 Nov;
501:153686.
PMID: 38036094
Zearalenone (ZEN) is a mycoestrogen produced by Fusarium fungi contaminating cereals and in grain-based products threatening human and animal health due to its endocrine disrupting effects. Germane to the mechanisms...
10.
Cirlini M, Righetti L, Del Vecchio L, Tonni E, Lucini L, DallAsta C, et al.
Molecules
. 2023 Nov;
28(21).
PMID: 37959726
Meat quality seems to be influenced by the dietary regimes applied for animal feeding. Several research studies are aimed at improving meat quality, preserving it from oxidative processes, by the...