Chiara DallAsta
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Explore the profile of Chiara DallAsta including associated specialties, affiliations and a list of published articles.
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176
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2503
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Recent Articles
1.
Crosta M, Croci M, DallAsta C, Pisante M, Battilani P
Toxins (Basel)
. 2025 Feb;
17(2).
PMID: 39998107
The growing interest in peanut production in Italy represents a significant opportunity from both an agronomic and economic standpoint. Aflatoxin B (AFB1) contamination is a major concern with imported peanuts;...
2.
Carbonell-Rozas L, Albasi V, Camardo Leggieri M, DallAsta C, Battilani P
Fungal Biol
. 2024 Dec;
128(8 Pt B):2422-2430.
PMID: 39653489
Apples and apple-derived products can be contaminated with patulin and, to a lesser extent, aflatoxin B1 and fumonisins. Fruits were collected from Golden Delicious and Imperatore trees in three orchards...
3.
Pedroni L, Perugino F, DallAsta C, Galaverna G, Buratti F, Testai E, et al.
Ecotoxicol Environ Saf
. 2024 Nov;
288:117354.
PMID: 39571261
Organophosphorothioates (OPT) are pesticides impacting human, animal and environmental health. They enter the environment worldwide, primarily due to their application as insecticides. OPTs are mainly neurotoxic upon bioactivation and inhibition...
4.
Rollo E, Catellani D, DallAsta C, Dreolin N, Suman M
Mycotoxin Res
. 2024 Nov;
41(1):127-146.
PMID: 39527231
To date, there are more than 80 ergot alkaloids identified; their distribution depends on different factors (e.g. geographic regions, host plants). These toxins can cause acute and chronic toxic effects...
5.
Beghe D, Cirlini M, Beneventi E, DallAsta C, Marchioni I, Petruccelli R
Plants (Basel)
. 2024 Sep;
13(18).
PMID: 39339533
Autochthonous Italian pomegranate accessions are still underexplored, although they could be an important resource for fresh consumption, processing, and nutraceutical uses. Therefore, it is necessary to characterize the local germplasm...
6.
Anelli P, DallAsta C, Cozzi G, Epifani F, Carella D, Scarpetta D, et al.
Food Microbiol
. 2024 Jul;
123:104587.
PMID: 39038900
Accurate identification of the fungal community spontaneously colonizing food products, aged in natural and not controlled environments, provides information about potential mycotoxin risk associated with its consumption. Autochthonous mycobiota colonizing...
7.
Mihalache O, DallAsta C
Food Chem Toxicol
. 2024 May;
188:114699.
PMID: 38697496
The aim of this study was to assess Italian consumers' risk of cancer and burden of disease due to dietary exposure to acrylamide. Our model considered six age groups such...
8.
Pedroni L, Perugino F, Magnaghi F, DallAsta C, Galaverna G, Dellafiora L
Curr Res Food Sci
. 2024 Mar;
8:100710.
PMID: 38496766
Free fatty acids receptors, with members among G protein-coupled receptors (GPCRs), are crucial for biological signaling, including the perception of the so called "fatty taste". In recent years, GPR120, a...
9.
Mihalache O, Torrijos R, DallAsta C
Environ Int
. 2024 Mar;
185:108537.
PMID: 38452463
This study aimed to present the occurrence of sixteen mycotoxins in 105 meat alternatives based on wheat, legumes, and vegetables from Italy. The targeted mycotoxins were aflatoxins (AFB1, AFB2, AFG1,...
10.
Pedroni L, Doherty D, DallAsta C, Galaverna G, Bell S, Dellafiora L
Ecotoxicol Environ Saf
. 2024 Mar;
273:116167.
PMID: 38447519
Mycotoxins are known environmental pollutants that may contaminate food and feed chains. Some mycotoxins are regulated in many countries to limit the trading of contaminated and harmful commodities. However, the...