Mauro Marengo
Overview
Explore the profile of Mauro Marengo including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
181
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Recent Articles
1.
Marengo M, Carpen A, Mamone G, Ferranti P, Iametti S
Molecules
. 2022 May;
27(9).
PMID: 35565988
Selected food proteins may represent suitable markers for assessing either the presence/absence of specific food ingredients or the type and intensity of food processes. A fundamental step in the quantification...
2.
Marengo M, Fissore A, Oliaro-Bosso S, Adinolfi S, Pastore A
IUBMB Life
. 2022 Apr;
74(7):715-722.
PMID: 35474632
Iron-sulfur clusters are prosthetic groups that are assembled on their acceptor proteins through a complex machine centered on a desulfurase enzyme and a transient scaffold protein. Studies to establish the...
3.
Marengo M, Puglisi R, Oliaro-Bosso S, Pastore A, Adinolfi S
Methods Mol Biol
. 2021 Jul;
2353:79-95.
PMID: 34292545
Iron-sulfur (Fe-S) clusters are key cofactors for proteins involved in essential cellular processes such as DNA replication and repair, ribosome biogenesis, tRNA thio-modification, and co-enzyme synthesis. Fe-S clusters can assemble...
4.
Marengo M, Bonomi F, Iametti S, Ferranti P, Barbiroli A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2021 May;
38(7):1087-1095.
PMID: 33955824
Egg proteins are among the major food allergens. Very often, the same pasta-making plants are used for industrial production of egg-based pasta (EBP) and semolina-only pasta (SP), so that residual...
5.
Eld H, Nielsen E, Johnsen P, Marengo M, Kamper I, Frederiksen L, et al.
Mol Immunol
. 2021 Mar;
134:1-12.
PMID: 33676343
Methicillin resistant Staphylococcus aureus (MRSA) constitute a serious health care problem worldwide. This study addresses the effect of β-lactam treatment on the ability of clinically relevant MRSA strains to induce...
6.
Suarez-Estrella D, Bresciani A, Iametti S, Marengo M, Pagani M, Marti A
Plant Foods Hum Nutr
. 2020 Oct;
75(4):635-641.
PMID: 33068217
This study aims at understanding the relation among sprouting time (from 12 up to 72 h), changes in protein and starch components, and flour functionality in quinoa. Changes related to...
7.
Jager R, Zaragoza J, Purpura M, Iametti S, Marengo M, Tinsley G, et al.
Probiotics Antimicrob Proteins
. 2020 May;
12(4):1330-1339.
PMID: 32358640
The fate of dietary protein in the gut is determined by microbial and host digestion and utilization. Fermentation of proteins generates bioactive molecules that have wide-ranging health effects on the...
8.
Parizad P, Marengo M, Bonomi F, Scarafoni A, Cecchini C, Pagani M, et al.
Foods
. 2020 Feb;
9(2).
PMID: 32046313
A colored and fiber-rich fraction from the debranning of purple wheat was incorporated at 25% into semolina- and flour-based pasta produced on a pilot-plant scale, with the aim of increasing...
9.
Mattio L, Marengo M, Parravicini C, Eberini I, Dallavalle S, Bonomi F, et al.
Molecules
. 2019 Sep;
24(18).
PMID: 31491840
To improve the current understanding of the role of stilbenoids in the management of diabetes, the inhibition of the pancreatic α-amylase by resveratrol derivatives was investigated. To approach in a...
10.
Carpen A, Bonomi F, Iametti S, Marengo M
Biotechnol Appl Biochem
. 2019 May;
66(4):607-616.
PMID: 31056790
Lipases are surface-active enzymes, acting on their substrates at the polar/nonpolar interface in emulsions. This study was aimed to test whether their activity, specificity, and the rates of formation/degradation of...