John Manful
Overview
Explore the profile of John Manful including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
10
Citations
117
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Yeboah-Awudzi M, Lutterodt H, Kyereh E, Reyes V, Sathivel S, Manful J, et al.
J Food Sci Technol
. 2018 Aug;
55(9):3556-3563.
PMID: 30150814
This study evaluated the effect of bambara groundnut supplementation on the physicochemical properties of local rice flour and baked crackers. Bulk and true density, porosity, water absorption index, oil absorption...
2.
Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, et al.
J Food Sci Technol
. 2018 Jul;
55(7):2641-2648.
PMID: 30042580
The development of innovative rice products is a way to exploiting and adding value to low-grade African rice varieties. To this purpose, rice-based pasta was enriched with flours from soybean...
3.
Zohoun E, Ndindeng S, Soumanou M, Tang E, Bigoga J, Manful J, et al.
Food Sci Nutr
. 2018 Jul;
6(4):757-764.
PMID: 29983937
Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15,...
4.
Zohoun E, Tang E, Soumanou M, Manful J, Akissoe N, Bigoga J, et al.
Food Sci Nutr
. 2018 Jun;
6(3):638-652.
PMID: 29876115
To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial...
5.
Marengo M, Barbiroli A, Bonomi F, Casiraghi M, Marti A, Pagani M, et al.
J Food Sci
. 2017 Aug;
82(10):2298-2305.
PMID: 28850662
Practical Application: The structural features of proteins and starch in O. glaberrima are very different from those in O. sativa and in the NERICA cross. These results appear useful as...
6.
Marengo M, Akoto H, Zanoletti M, Carpen A, Buratti S, Benedetti S, et al.
Foods
. 2017 Feb;
5(2).
PMID: 28231133
Snacks were produced by extruding blends of partially-defatted soybean flour with flours from milled or parboiled African-grown rice. The interplay between composition and processing in producing snacks with a satisfactory...
7.
Gayin J, Abdel-Aal E, Marcone M, Manful J, Bertoft E
Carbohydr Polym
. 2016 May;
148:125-33.
PMID: 27185123
Enzymatic hydrolysis in combination with gel-permeation and anion-exchange chromatography techniques were employed to characterise the composition of clusters and building blocks of amylopectin from two African rice (Oryza glaberrima) accessions-IRGC...
8.
Ndindeng S, Manful J, Futakuchi K, Mapiemfu-Lamare D, Akoa-Etoa J, Tang E, et al.
Food Sci Nutr
. 2016 Jan;
3(6):557-68.
PMID: 26788297
In order to increase the quality of locally produced rice, the artisanal parboiling process in West and Central Africa was reconceptualized. A novel parboiling unit was constructed using stainless steel...
9.
Gayin J, Abdel-Aal E, Manful J, Bertoft E
Carbohydr Polym
. 2015 Dec;
137:466-472.
PMID: 26686152
High-performance anion-exchange chromatography was used to study the unit chain profiles of amylopectins and their φ,β-limit dextrins from two African rice (Oryza glaberrima) accessions-TOG 12440 and IRGC 103759. The samples...
10.
Calingacion M, Laborte A, Nelson A, Resurreccion A, Concepcion J, Daygon V, et al.
PLoS One
. 2014 Jan;
9(1):e85106.
PMID: 24454799
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the...