Manat Chaijan
Overview
Explore the profile of Manat Chaijan including associated specialties, affiliations and a list of published articles.
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Articles
53
Citations
238
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Recent Articles
31.
Chinarak K, Panpipat W, Panya A, Phonsatta N, Cheong L, Chaijan M
Food Chem
. 2022 Jun;
393:133354.
PMID: 35667178
The nutritional values of sago palm weevil larvae (SPWL) reared on mixed plant-based diets (ground sago palm trunk (GS), cornmeal, rice bran, soybean, and perilla seed), containing different levels of...
32.
Somjid P, Panpipat W, Petcharat T, Chaijan M
RSC Adv
. 2022 May;
11(57):36199-36207.
PMID: 35492760
A low gel-forming ability is needed to be encountered using the dark-fleshed fish as a raw material. Optimal washing process can be a principled way of improving the gelling properties...
33.
Chanted J, Panpipat W, Cheong L, Chaijan M
Foods
. 2022 Mar;
11(5).
PMID: 35267327
The goal of this work is to explore if pH-shift processing could be used as a cold refinery technique to manufacture pig brain protein isolate (PI). Pig brain protein had...
34.
Oppong D, Panpipat W, Cheong L, Chaijan M
Foods
. 2021 Dec;
10(12).
PMID: 34945709
The effects of deep-frying and oven-baking on chemical, physical, and microbiological, properties of cassava croaker () nuggets during frozen storage were investigated. The moisture, protein, fat, ash, and carbohydrate contents...
35.
Chanted J, Panpipat W, Panya A, Phonsatta N, Cheong L, Chaijan M
Foods
. 2021 Dec;
10(12).
PMID: 34945494
The goal of this study was to establish the nutritional value and compositional properties of the brains of crossbred pigs (Landrace-Large white-Duroc (LLD)), in order to realize the zero-waste concept...
36.
Somjid P, Panpipat W, Cheong L, Chaijan M
Foods
. 2021 Nov;
10(11).
PMID: 34828998
Although dark muscle is currently the most important obstacle in marketing high-quality Indian mackerel () surimi, reducing washing remains a challenge for long-term surimi production from this species. Herein, the...
37.
Laosam P, Panpipat W, Yusakul G, Cheong L, Chaijan M
PLoS One
. 2021 Oct;
16(10):e0258445.
PMID: 34695136
The production of bioactive peptides from animal-based raw materials highly depends on enzymatic hydrolysis. Porcine placenta is an underutilized biomass in Thailand's pig farms, yet it is still a source...
38.
Kingwascharapong P, Chaijan M, Karnjanapratum S
Sci Rep
. 2021 Aug;
11(1):17320.
PMID: 34453091
Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant properties and molecular characteristics of protein extracted from Bombay locusts (BL) (Patanga succinta L.) was studied. Different conditions of UAP...
39.
Phetsang H, Panpipat W, Panya A, Phonsatta N, Chaijan M
Foods
. 2021 Aug;
10(8).
PMID: 34441618
The goal of this study was to examine the changes in chemical parameters, major volatile compounds, and sensory aspects in farm-raised hybrid catfish (i.e., dorsal, lateral line and ventral muscles)...
40.
Oppong D, Panpipat W, Chaijan M
PLoS One
. 2021 Aug;
16(8):e0255694.
PMID: 34343208
Thai indigenous brown rice flours from Nakhon Si Thammarat, Thailand, namely Khai Mod Rin (KMRF) and Noui Khuea (NKRF), were assessed for quality aspects in comparison with brown Jasmine rice...